Easy Oven Cleaning Tips: Eliminate Unpleasant Odors and Enhance Food Flavor

Improper or insufficient cleaning of the oven can result in unpleasant odors and a lack of deliciousness in the food.

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Cleaning the oven is one of the most time-consuming and daunting household tasks, but it is a necessary task. A greasy and dirty oven not only looks unattractive but also affects the taste of food. In addition, burnt food particles and layers of grease can pose a fire hazard. At the same time, dirt clogs the airflow, making the oven operate inefficiently and causing the food to not cook thoroughly. Depending on the dish, improperly cooked food can cause food poisoning. Therefore, cleaning the oven is essential.

Simple oven cleaning method, eliminating unpleasant odors to make food more delicious - 1

Proper steps to clean the oven:

– Remove the racks and soak them in a sink, ready to be scrubbed with soap and water later.

– Mix some baking soda and water into a thick paste.

– Use a cloth or sponge, spread a thick layer of the mixture inside the oven, avoiding getting the mixture on the wires or electrical circuits.

– Leave the mixture on for a few hours or even overnight.

– Wipe off the mixture with a damp cloth and use a spoon to remove any stubborn dirt.

– Mix white vinegar with water and spray it inside your oven.

– Wipe off the residue with a damp cloth.

– Clean the oven with a dry cloth, reassemble the racks, and let the oven air dry.

How often should you clean the oven?

It is best to clean the oven once every three months, depending on your usage frequency. But if you roast or bake a particularly greasy and aromatic dish, it is advisable to clean the oven more frequently.

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