Get rid of the fishy smell of ink in an extremely simple way, double the delicious flavor of the dish
Because of its strong odor, many people hesitate to cook squid at home even though they enjoy eating it. So let's take a look at these highly effective tips for removing squid odor.
The combination of crushed ginger, 1 teaspoon of salt, and 1 teaspoon of white wine is the golden formula to eliminate the fishy smell of squid that you must remember.
Simply rub the squid with the mixture, and the unpleasant odor on the squid will disappear completely. Moreover, white wine helps enhance the flavor of the dish, making it crispy, delicious, and pure white.
Sugar
Add 1 tablespoon of sugar to marinate the squid for 5 minutes, making sure to rub it thoroughly on the surface of the squid. Then rinse it several times with clean water. This method not only helps you get rid of the fishy smell effectively but also makes the stir-fried squid crispy and tender without being tough.
Lime
Lime contains a lot of acid and has a pleasant aroma, so it is perfect for removing the smell of squid. Squeeze about 2 to 3 limes to get enough juice for one cleaning. Remember to only use the lime juice, not the lime seeds.
Gently squeeze the squid with lime juice, no need to wait long, rinse the squid immediately under the running water, and let it drain on a colander.
Green tea
You can use lightly brewed green tea with the squid, then soak it in cold water. Then rinse the squid with water. Brewing with green tea will help eliminate the fishy smell of the squid. Soaking in cold water will help the squid stay crispy and tender when cooking.
Sesame oil, wine
After cleaning the squid, don’t rush to cook it, but marinate it with 2 teaspoons of sesame oil and a bit of wine for 5 minutes. Rest assured, no matter what dish you cook, the end result will be delicious and irresistibly enticing.
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Frequently asked questions
Adding a tablespoon of sugar to the squid marinade for 5 minutes and rubbing it thoroughly removes the fishy smell. Rinsing the squid several times with clean water after this process ensures effective odor removal. This method also results in a crispy and tender texture when stir-fried.
Lime is an excellent choice due to its high acid content and pleasant aroma. Squeeze 2 to 3 limes to obtain enough juice for one cleaning session. Apply the lime juice to the squid, then immediately rinse under running water. Do not use lime seeds.
Yes, brewing green tea lightly and soaking the squid in it helps eliminate the fishy smell. Follow this by rinsing the squid with water and then soaking it in cold water to maintain its crispy and tender texture during cooking.
After cleaning the squid, marinate it with 2 teaspoons of sesame oil and a bit of wine for 5 minutes. This enhances the flavor and makes the dish irresistibly delicious, ensuring a successful culinary experience no matter the recipe.
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