Hot or Cold water for cooking crab, if done wrong they will taste bad and not delicious

The choice between using hot or cold steam to cook also affects the deliciousness of this dish.

0
89

Crab and scallops are seafood that many people love because of their sweet and fragrant meat. Crab and scallops can be cooked into many delicious dishes such as tamarind sauce/stir-fried, grilled, stir-fried, steamed… among which steaming is the most popular method as it is quick, easy, and simple. However, not every woman knows the trick of steaming crab properly to make it fragrant and delicious without any fishy smell or dryness.

The restaurant chef said that steaming crab and scallops is not difficult, but if you use the wrong type of water to steam, it will surely make the dish less attractive. Many people often use hot water to steam crab and scallops to save time, reduce fishiness, but that’s not the case.

The chef believes that the best way to steam crab and scallops is with cold water, because cold water will make the crab cook slowly and evenly, the sweet water of the crab will not be lost. If you use hot water to pour in, it will cause the temperature to rise suddenly, the crab will not be cooked evenly, and the sweet water inside the crab will flow away. In addition, sudden heat will cause them to lose their legs. Using cold water to steam crab will keep the crab moist, enhancing the freshness and attractiveness of the dish.

When steaming crab and scallops, it is also important to pay attention to how to arrange them on the steaming tray properly. To steam crab and scallops, do the following: prepare a steaming pot, pour water into the pot, add a little ginger and pepper to the water. Arrange the crab on the steaming tray and place it in the pot. Before arranging the crab, put some ginger or lemongrass if desired beneath the crab. When arranging the crab, it is necessary to turn the belly of the crab upward, and the main part should be placed downward. While many women often flip the belly of the crab downward for a better-looking presentation, this method is wrong. Turning the belly of the crab upward will help the crab cook evenly and the delicious water will be retained inside the crab without flowing out.

After arranging the crab, you can sprinkle some more ginger on top. Finally, sprinkle a little salt. Place the steaming tray into the pot.

Turn on the heat and steam the crab. After the water boils, steam the crab for an additional 5-8 minutes, depending on the size of the crab. Therefore, the total steaming time is from 10 to 15 minutes for delicious crab and scallops. In addition, adding pepper and ginger when steaming crab helps the crab to be fragrant and the meat to be tender and sweet, without any fishy smell.

When the crab and scallops are cooked, enjoy them right away while they are still hot with salted lime or chili sauce, green chili and salt as desired.

 

According to Vietnamese Women

You may also like

5 Delicious Tuna Eye Recipes for Your Family Meals

Unlock the secret to amazing taste and texture with Bach Hoa GREEN’s 5 delicious ways to cook nutritious tuna eyes! Enjoy the succulent and flavorful experience of these fatty fish eyes!

Exploring Creative Alternatives to Makeup for Enhancing Natural Beauty

No need to splurge on expensive makeup tools or pricey cosmetics – beautiful eyes can be achieved without any makeup at all!

Tips for Keeping Crab Meat Fresh Overnight

If you want to keep crab meat as fresh as possible, Bach Hoa Xanh has the perfect tips you can use! Learn how to preserve live crabs overnight with these easy-to-follow instructions from the experts.

Why Should You Use Hot or Cold Water When Washing Dishes?

Are you wondering which type of water is more effective when cleaning dishes – hot or cold? Let’s explore the answer together!

Discover the Secret to Creating Mouth-Watering Steamed Clams

Do you want to prepare scallops that are tender and flavourful, free of any ‘fishy’ taste? This article provides recipe instructions on how to make steamed scallops that are sure to impress!