How to choose fresh, crunchy, and juicy peaches that everyone loves

With these secrets of selecting peaches below, you will be able to choose the freshest and sweetest peaches.

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Observing the appearance of peaches

One of the ways to help you choose delicious peaches is to choose those with a deep red outer skin interspersed with greenish yellow, and the peaches should not be bruised around, which is definitely the peaches you should choose.

If the peaches have fuzz, then you should choose those with even fuzz on the outside, not falling off, and the stem is still fresh, then those are the peaches you should choose.

If the peaches are smooth, then you should not choose those that are too shiny, because those peaches have been held by many people, when eaten will become sour and no longer crispy, you should not choose this type of peaches.

Sniffing the fragrance of peaches

One of the ways to choose delicious peaches is to choose those that are ripe and will have a characteristic faint fragrance, when eaten, the peaches are very juicy, delicious, slightly sweet and sour.

Checking the crunchiness of peaches

When you want to choose delicious peaches, it is not difficult at all, when you hold the peach up, you see that the peach is round, firm, when you press lightly, the peach is not soft, that is the fresh and delicious peach.

If the peaches are soft, they are peaches that have been kept for a long time or ripened too well, when eaten, they will no longer be crispy, you should not buy these types of peaches.

To choose peaches for soaking, you should choose those peaches with fuzz, yellow red color, and hard peaches so that after soaking, they will become the crunchiest, most fragrant and delicious.

How to store peaches

When buying peaches, if you want to store them for a longer time, you can keep them at room temperature for 2-3 days, but when storing them in the refrigerator, you can use them for nearly a week.

In addition, you should also choose fresh and delicious peaches and wrap them tightly in plastic, do not wash them right away, only when you are ready to eat them, you can wash them to keep them fresh for much longer.

According to Khoevadep

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Frequently asked questions

Look for peaches with a bright, vibrant color, a plump shape, and a smooth, blemish-free skin. The peach should have a sweet, fragrant aroma and yield slightly to gentle pressure. Avoid peaches with excessive bruising, shriveling, or green patches.

A ripe peach will have a deep, vibrant color, ranging from yellow to orange, with a red blush. It will feel slightly soft but not mushy, and it should have a sweet, fragrant aroma. Ripe peaches are also slightly heavier than they look due to their high water content.

Place the peaches in a single layer on a paper towel-lined plate or container. Store them in the refrigerator, where they will stay fresh for about a week. If your peaches are not yet ripe, you can leave them at room temperature until they ripen and then move them to the fridge.

Peaches that are picked too early tend to be hard and lacking in flavor. Commercial growers sometimes pick peaches when they are still green to extend their shelf life, but this compromises their taste and texture. Ripening them at home can help improve their flavor and soften the flesh.

Peaches are an excellent source of vitamins and minerals, including vitamins C, A, and K, as well as potassium and fiber. They are also low in calories and contain beneficial antioxidants, which can help reduce the risk of certain chronic diseases. The high water content in peaches can also aid in hydration and support overall health.

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