How to preserve fresh shrimp with beer

Apart from preserving fresh shrimp with beer, there are also some other helpful tips to keep the shrimp's sweetness and freshness for a long time.

0
244

Preserving fresh shrimp with beer is one of several preservation tricks that help housewives maintain the quality of shrimp for many days, without having to worry about shrimp being spoiled, rotten, or bland after a long time in the refrigerator.

How to preserve fresh shrimp with beer

After buying shrimp, you need to cut the head and peel the shell (the head part can be stored with ice for later use), then remove the black thread on the back of the shrimp.

Next, pour the shrimp into a basin, pour beer in to clean the shrimp. After rinsing the shrimp with beer, use a towel or cloth to absorb the water on the shrimp, finally put the shrimp into a box and store it in the freezer for preservation. With this method, you can preserve shrimp for about 1 month and still keep them fresh.


You will be surprised with the effectiveness of preserving fresh shrimp with beer. (Photo: Which)

Note: After applying the method of preserving fresh shrimp with beer, you should not wash it with water because it can make the shrimp infected and no longer fresh and delicious.

Preserving shrimp with water

Before preserving shrimp, you need to clean the shrimp and divide it into small portions, enough for one meal. By doing so, it will be easier for you to take out the shrimp for processing.

Then, put the shrimp in a food container, pour water in, close the lid, and put it in the refrigerator’s freezer for preservation.

Preserving shrimp this way, the shrimp will gradually be frozen, avoiding the sudden freezing that causes the shrimp to turn black and no longer fresh if frozen for a long time. This method will extend the freshness of the shrimp for a few months and also prevent the refrigerator from having a fishy smell.

Preserving shrimp with salt

The method of preserving shrimp with salt is also very simple, you just need to put the cleaned shrimp into a container, add salt, close the lid, shake it well, and put it in the freezer for preservation. With this method, you can preserve shrimp for about 2 weeks and still maintain the color and flavor of fresh shrimp.


If preserved correctly, shrimp will still be fresh and sweet after a month. (Photo: Saltstrong)

Preserving shrimp with sugar

With this method, you do not need to wash the shrimp because soaking them in water will make them spoil faster. Just sprinkle sugar on the shrimp, one layer of shrimp corresponding to one layer of sugar, until the box is full, then close the lid and put it in the freezer to freeze.

The method of preserving shrimp with white sugar can prevent the shrimp from turning black and losing moisture, increase freshness, eliminate fishy smell, and make the shrimp still fragrant and delicious as if freshly bought.

Using zip bags or nylon bags

When you buy shrimp, there is no need to wash them. Let them drain all the water, then divide them into portions according to the amount of food, put them into separate bags. Next, put the bags of shrimp into a nylon bag, squeeze out the excess air, tightly tie the bag. Use multiple layers of food wrap to avoid air and moisture.

Finally, put the bags of shrimp in the refrigerator’s freezer. When needed, take out the small bags and thaw them. The shrimp, when put in water, will be as fresh as freshly bought shrimp.

Note when preserving shrimp

– When you want to cook, just take out the amount of shrimp you need, put them in a cool place for about 3-4 hours before cooking or thaw them outside.

– The thawing process also determines the freshness of the shrimp meat when cooking. If you cook immediately after thawing, just pour water directly into the ice-locked part of the shrimp to quickly melt it and cook right away.

– If you do not cook immediately after thawing, you should keep it in a basin of water with ice so that the shrimp stays cool. If the shrimp stays in the open air for too long, it will turn black. Thawing shrimp at room temperature or soaking it in water for a long time will make the shrimp meat mushy and tasteless.

According to VTC news

You may also like

How to Keep Spices Fresh in the Kitchen

Do you want to bring the most out of your spices and keep them in the kitchen for long lasting freshness? DienmayXANH.com has great tips on how to do just that. Read on to find out how to keep your spices in prime condition!

Discovering Unusual Ways to Utilize Salt

Table salt: a staple for the kitchen table, and a surprisingly powerful and versatile tool for cleaning, preserving and more! From preventing the discoloration of vegetables to repelling termites to deodorizing shoes, the uses of salt extend far beyond the kitchen.

Recipe for a Yummy and Easy Red Bean Soup for a New Year’s Eve Couple’s Dinner

Making red bean soup at home has never been so easy! With these simple steps, you can now enjoy a cool, sweet cup of red bean soup on the Qixi Festival, and all from the comfort of your own home.

“How to Clean Burnt Pots Easily: 8 Easy Tips”

Have you ever experienced a blackened cooking pot? If so, there are some tips and tricks to help you remove the stubborn stains quickly.

Boy finds an Unexpectedly Heartbreaking End when Trying to Chase Away Ants with a Jar of Sugar

Having tried out all those life hacks for a shortcut to success, it appears that not all of them work as promised.