Utilizing beer and baking soda for fast teapot cleaning:
Over time, tea kettles develop a layer of white scum and sediment at the bottom, which is hard to clean with regular cleaning solutions. However, with the use of beer and baking soda, you can easily clean your teapot, making it shiny and as good as new, ensuring the durability of the teapot as well as the health of your family. The process is very simple and straightforward, as follows:
– Pour 3 tablespoons of baking soda into the teapot.
– Pour a can of beer + 1 cup of water in.
– Cover the lid and press the boil button. Leave it for 30 minutes. Then pour out the entire mixture.
– Rinse with clean water. If desired, you can also use a cleaning solution for further thorough cleaning.
Some other methods for fast teapot cleaning:
1. Use vinegar or lemon:
In addition to using baking soda and beer, vinegar or lemon is also an ideal choice for fast teapot cleaning. Simply pour 100ml of vinegar or the juice of one lemon into the teapot + 1 liter of water. Then bring it to a boil, let it cool for 1 hour, and rinse with water or a cleaning solution.
2. Eggshells:
After boiling eggs, keep the shells, crush them, and put them in the teapot. Then, pour halfway with water, stir with a chopstick, bring to a boil, and leave it for half an hour. Pour out the eggshell solution, rinse twice, and you’re done.
3. Potato skins:
Put potato skins in the teapot, add enough water, boil for 10 minutes, and you will achieve the desired effect.
According to Khoevadep