Why Does Lettuce Wilt So Quickly Even When Refrigerated?
Lettuce is a high-water content vegetable, and when stored in a sealed bag in the refrigerator, two things can happen.
+ Evaporated water condenses inside the bag, forming droplets that cause the lettuce to rot quickly.
+ Alternatively, using paper towels inside the bag to absorb excess moisture can help prevent rotting, but the lettuce still wilts due to water loss.
Additionally, lettuce bought in the morning and not refrigerated will also wilt quickly.
Why Does Lettuce Wilt So Quickly Even When Refrigerated?
Reviving Wilted Lettuce
If your lettuce has wilted significantly, you might be tempted to throw it away, thinking it’s beyond salvation.
However, there’s a simple trick to bring it back to life: remove the lettuce’s stem, and soak the leaves in ice-cold water for 5 minutes. The ice water helps replenish the lost water and moisture content quickly.
For an extra crispness, add the juice of half a lemon to the ice water and soak for 1 hour. Your lettuce will taste as good as new!
With this information, you’ll never have to discard wilted lettuce again! Just remember to rinse the leaves with clean water and remove any discolored parts.
For more tips:
Reference: afamily.vn
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