Fried chicken is a dish that is no stranger to us. Sometimes, for children, this dish is just as attractive as snack cakes or colorful candies. The pieces of chicken are marinated with just the right amount of spices, covered with a crispy skin, truly irresistible. And did you know, instead of going out to eat, you can still make fried chicken at home.
(Photo: rojaklah)
With the shared recipe below, the fried chicken is still crispy and full of flavor. Your whole family will definitely applaud your excellent cooking skills after eating. You need to prepare the following ingredients:
– 4 chicken wings
– Spices: salt, sugar, finely ground white pepper, chili powder
– 1 egg
– Crispy frying powder
Execution:
– After washing the chicken wings, cut them in half and use a toothpick to prick several holes on the wings. This is a particularly important step that you must not skip as it will help the spices penetrate the chicken meat evenly and make the dish even more delicious.
(Photo: rojaklah)
– Season the chicken wings with salt, sugar, pepper, and chili powder in a ratio of 1:2:1/2:1 into the holes you’ve made on the chicken wings.
(Photo: rojaklah)
– Cover the marinated chicken wings and refrigerate for about 2 hours.
– After that, beat the egg until well mixed, you can add a little water to make the egg mixture thinner.
– Divide the crispy frying powder into 2 portions. After the chicken wings have absorbed the spices, take them out of the refrigerator and dip them into the bowl of crispy frying powder. You can put the powder in a container with a lid, then add the chicken wings and shake well, so that the powder adheres evenly to the chicken meat.
(Photo: rojaklah)
– Dip the chicken wings into the beaten egg, then dip them into the bowl of crispy frying powder once again.
(Photo: rojaklah)
(Photo: rojaklah)
– After the chicken wings have been completely coated with the powder, you can start frying them in hot oil. Deep-fry them until the chicken turns golden and then remove them from the oil.
Chicken wings fully coated with powder. (Photo: rojaklah)
(Photo: rojaklah)
– But it’s not over yet. To make the chicken crispier, you need to fry it again. Heat the oil, put the chicken wings in and fry for about 20 seconds, then remove them and turn off the heat.
So you have completed the crispy and flavorful fried chicken with evenly infused spices. Remember not to forget the step of using a toothpick to prick the meat so that the spices can penetrate the meat better. Good luck and remember to share this secret with everyone.
(Photo: rojaklah)
3 Spices to Limit when Boiling Meat to Preserve Flavor
Are you planning on boiling meat? You should proceed with caution, as 3 popular spices can actually strip away the delicious flavour and scent of your food. Read on to learn why certain spices should be avoided when boiling meat.
chicken/’ title=’5 Simple Strategies to Perfect Grilled Chicken’>5 Simple Strategies to Perfect Grilled Chicken
Ready to take your cooking skills to the next level? Grilling is a great way to add flavor and texture to your meals. Check out these tips to make sure your homemade grilled chicken is both succulent and flavorful.
Do Not Resist: How to Create Delicious and Tender Frozen Meat
Tet is here and it’s the perfect time to enjoy a tasty and unique dish – frozen meat. With the right ingredients, this dish is relatively easy to make, but it takes a little skill to ensure it retains its firmness, freshness, and appetizing appearance. Pickled vegetables are a great accompaniment to make this traditional dish complete.
7 Fantastic Strategies to Enhance Your Culinary Skills
Do you want to take your cooking to the next level? Then you must try out these 7 small tips that even 5-star restaurant chefs swear by!
How to Create a Delicious Dish Using Just 30 Toothpicks
Have you ever seen a chicken that looks like a hedgehog? It may seem bizarre, but this method is actually quite effective. We now take a closer look at the next steps.
