No need for scrubbing, burnt pans, stubborn black stains, they all become clean and shiny with this super easy method.

Having pots and pans burnt black while cooking is something that almost every woman has experienced. Without having to scrub those burnt patches, the following tips and tricks will help your pots and pans become shiny and new again.

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Using salt


Sprinkle salt over the burnt area

Whenever a pot or pan gets burnt, you just need to sprinkle salt over the burnt area. Then, pour nearly full of water into the pan or pot and bring it to a boil for 10 minutes.


Then pour water and bring it to a boil for 10 minutes. (Image: Internet)

After 10 minutes, lift the pot or pan off the stove and pour out the water. Using this method ensures that the burnt residues on the pot or pan are gently cleaned without scrubbing, thus saving time.

Using dishwashing liquid


Pour a little dishwashing liquid into the bottom of the pot, fill it with water and bring it to a boil. Then let it sit overnight without scrubbing.

The next morning, simply shake the pot or pan gently and you will see all the burnt black residues being easily removed. The pot or pan will regain its shiny appearance as if it were just bought.

Alternatively, if you don’t want to let it sit overnight, you can also boil dishwashing liquid or soap in the burnt pot or pan for about 10 minutes. This method is equally effective and does not require scrubbing.

Using vinegar

Boil a small amount of water and vinegar in the burnt pot or pan. When the mixture boils, remove the lid and let it sit for a few minutes. The burnt layer will automatically peel off, and the steam of water and vinegar will help deodorize your kitchen.

Another way to clean burnt pots and pans is to use vinegar combined with salt. Soak the mixture of salt and vinegar in the pot or pan for 10 – 15 minutes, then use a scrubbing pad to clean. The pot or pan will immediately regain its shine.

According to Giadinh.net

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Frequently asked questions

You can easily remove burnt stains from pans without scrubbing by filling the pan with water and adding either vinegar or baking soda. Bring the mixture to a boil and then let it cool. The burnt-on stains will loosen and can be easily wiped away.

The article suggests two variations of an easy method to clean burnt pans: one with vinegar and the other with baking soda. For the vinegar method, fill the pan with water, add 2 cups of vinegar, and bring it to a boil. Let it cool, then wash the pan as usual. For the baking soda method, sprinkle baking soda over the burnt areas, then pour in enough water to cover the stains. Bring the water to a boil, then let it cool before washing the pan.

Vinegar is acidic in nature, which helps to break down the burnt-on food and grease. Baking soda, on the other hand, is a mild alkali that can dissolve tough, burnt stains without damaging the pan’s surface. Both methods work effectively to loosen the burnt residue, making it easy to wipe away without the need for vigorous scrubbing.

Always use caution when handling hot water and when working with burnt pans, as they can be dangerous. It is recommended to use a non-metallic spatula to loosen any stuck-on bits after the boiling process. Additionally, if your pan is made of a delicate material, test the method on a small area first to ensure it doesn’t cause any damage.

This method is generally safe for most types of pans, including stainless steel, cast iron, and non-stick pans. However, it is always a good idea to consult the manufacturer’s instructions or perform a patch test on a small area first to ensure the cleaning method is suitable for your particular pan.

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