No need for vinegar or alcohol to remove the fishy smell, just pull this thread when cutting the fish to eliminate the odor.

Many people who consume fish on a regular basis are unaware of the presence of this thread in the fish's body.

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Fish is a nutritious food, good for everyone’s health. However, if you don’t know how to handle it, it will have a very strong smell and the dish will not taste good anymore. Normally people use alcohol and vinegar to wash the fish to reduce the smell, but chefs believe it is not necessary. Chefs reveal that just by following the tips below, the fish will get rid of the strong smell very well.

Remove the tendons on both sides of the fish’s body

First, after the fish has been cleaned and gutted, you need to wash the fish, remove all the black membrane from the belly, and clean the excess blood so that the fish will be less smelly.

After washing the fish, use a knife to cut a horizontal line on the body of the fish, about 1cm from the head and body. At this point, you will see a white tendons exposed. Slowly pull it out until it is completely removed. Do the same with both sides of the fish. This will greatly reduce the fishy smell.

No need to use vinegar or alcohol to remove the fishy smell, just remove this tendon when gutting the fish-1

In addition, combining with the following tips when cooking fish will help the dish not smell fishy:

Marinate the fish

After the fish has been cleaned, cut into pieces or sections on the body of the fish, marinate it. This method not only helps reduce the fishy smell but also makes the dish more flavorful. Marinate the fish with a little salt, cooking wine, onions, and ginger for half an hour.

Soak the fish in rice washing water

The simplest way to remove the fishy smell before cooking is to soak the fish in rice washing water. You just need to soak the fish in rice washing water for 15-20 minutes, then rinse it with clean water and let it drain before cooking. This will reduce the fishy smell. Do not soak for too long, as it will make the fish lose its freshness.

No need to use vinegar or alcohol to remove the fishy smell, just remove this tendon when gutting the fish-2

Use lime to remove the smell

Lime is very fragrant and also has the effect of removing the fishy smell. The method is very simple. You just need to place slices of lime around the fish after it has been cleaned, or squeeze lime juice, rub it around the fish. The fish will not only be less fishy but also more delicious.

No need to use vinegar or alcohol to remove the fishy smell, just remove this tendon when gutting the fish-3

So there is no need to use alcohol and vinegar to remove the smell, these small tips are also very effective, give them a try!

According to Thoidaiplus

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