Sweet potato cakes are made from sweet potatoes and flour, a popular snack that many Vietnamese people love. Just thinking about biting into a crispy sweet potato cake with its sweet and earthy taste, familiar aroma of sweet potatoes makes your mouth water. The cake made from sweet potatoes and flour is already delicious, but there is also a way to mix this sweet potato cake with both Western and Eastern flavors that can easily “conquer” everyone’s taste buds.
In fact, this cake does not require too many ingredients or a lot of time and effort, and does not require an oven, with just a non-stick pan, you can easily make a fragrant cake that spreads throughout the neighborhood.
Ingredients needed:
– 1 sweet potato
– 20 grams of butter
– 200 grams of cake flour
– 200ml of fresh cream
– 2 eggs
Step 1: You wash the sweet potato and cut it into thick slices as shown in the picture.
Step 2: You mix the cake flour with the fresh cream and egg yolks in a bowl and beat the mixture evenly. The more evenly you beat, the softer and more fluffy the cake will be. In fact, sweet potatoes are already sweet, so if you want it sweeter, you can add sugar.
Step 3: You put the butter in a non-stick pan and melt it, then add a little sugar to continue melting.
Step 4: Then you fry the sweet potato slices in the butter and sugar mixture until the potatoes turn golden yellow.
Step 5: Pour the prepared flour mixture onto the top of the layer of sweet potatoes, and place the remaining sweet potato slices around the edge of the pan.
Step 6: Cover tightly and simmer over low heat for 30 minutes. While simmering, do not uncover to keep the heat, which helps both the cake and the sweet potatoes cook softer.
Then you prepare a large plate and flip the entire pan onto the plate to keep the cake in a beautiful round shape.
The sweet potato cake combines the ingredients that you may have never thought of before. It will even win over the most picky eaters.
Good luck with this easy-to-make sweet potato cake!
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