Tips

No scrubbing, no burnt pans, no more black residue – shiny and clean with this super easy method.

Almost every woman has experienced the frustration of dealing with burnt pots and pans while cooking. But there's no need to spend hours scrubbing away the burnt residue. The following tips and tricks will help your pots and pans shine like new again.

Administrator

29 November, 2023

162

Use salt

Sprinkle salt over the burnt area

Whenever your pot or pan is burnt, all you need to do is sprinkle salt over the burnt area. Then, pour water into the pan or pot and bring it to a boil for 10 minutes.

Then pour water and bring to a boil for 10 minutes. (Image: Internet)

After 10 minutes, pick up the pan or pot from the stove, pour out the water. This method ensures that the burnt residues are gently cleaned without the need for scrubbing, saving you time and effort.

Use dish soap

Pour a little bit of dish soap at the bottom of the pan or pot, fill it with water and bring it to a boil. Then, let it sit overnight without scrubbing.

In the morning, simply shake the pan or pot and you will see that all the blackened residues have come off. Your pan or pot will be shiny and clean, just like new.

Alternatively, if you don’t want to let it sit overnight, you can also boil dish soap or soap for about 10 minutes in the burnt pan or pot. This method is just as effective and doesn’t require scrubbing.

Use vinegar

Boil a small amount of water and vinegar in the burnt pan or pot. When the mixture boils, remove the lid and let it sit for a few minutes. The burnt residue will automatically come off, and the steam from the water and vinegar will help eliminate the odor in your kitchen.

Another way to clean burnt pans or pots is to use vinegar combined with salt. Soak the mixture of salt and vinegar in the pan or pot for 10-15 minutes, then scrub with a dish brush, and your pan or pot will be shiny again.