Quick and easy way to peel shrimp

Below are some surprisingly quick ways to peel shrimp that housewives can refer to.


Using vinegar is a quick way to peel shrimp

The first quick shrimp peeling method you can use is using vinegar, suitable for peeling fresh shrimp. Dissolve some vinegar in water and soak the shrimp for about 30 minutes. Then, you can remove the shrimp and you will find that the meat is not stuck to the shell. At this point, you can quickly peel the shrimp in a simple, easy and fast way.

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Dissolving vinegar in water is a quick way to peel shrimp, especially for fresh shrimp. (Image: Primer)

Putting shrimp in the freezer

Putting shrimp in the freezer – this shrimp peeling method will help you peel the shells in just 10 seconds. First, you wash the live shrimp and put them in a bowl, then put them in the freezer for about 15 minutes and remove them. When you put them in the freezer, the shrimp will become slightly hardened, making the shells peel off easier. This peeling method still helps the shrimp stay fresh and tasty.

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Putting shrimp in the freezer for 15 minutes makes peeling shrimp easier. (Image: H.T)

Using scissors to quickly peel shrimp

An effective method to quickly peel shrimp that you should apply immediately is to use scissors. You can do it as follows: Wash the shrimp and put them in the freezer for about 15 minutes.

Then, take the shrimp out of the freezer, use scissors to cut off the shrimp’s head and cut the back of the shrimp closely to separate the shell. Remove and peel the cut shrimp shell with your hands and you’re done.

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Use scissors to quickly peel shrimp. (Image: P.S)

Using toothpicks to peel shrimp

Using toothpicks to peel shrimp and remove shrimp veins quickly and beautifully has been widely applied. First, use a toothpick to prick the upper part of the second segment on the shrimp body to quickly remove the black veins on the back of the shrimp.

Remove the shrimp head and turn the shrimp upside down, place your hands on the head and tail of the shrimp and then separate the shrimp legs from the meat. The next step is to follow and completely remove the shrimp shell is done.

The next toothpick peeling method, first wash the shrimp with salt to remove all mucus and the fishy smell of the shrimp. Then peel the shell by using a toothpick to insert it into the tail part of the shrimp, pull up the black veins and pull gently.

Use your fingers to hold the veins and make sure they don’t break in the middle. Do this until you have peeled all the shrimp shells and it will make the shrimp remain intact, clean and beautiful.

Using hands to peel shrimp

First, peel off the shell, remove the shrimp head, and peel the shell from the shrimp legs. Then, hold the tail part tightly with one hand and pull the tail out with the other hand.

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Illustrative image.

Next, place the peeled shrimp on a clean, flat surface, use a sharp knife to cut a line in the middle of the shrimp’s back to expose the black veins, remove these black veins and you have completed the process of peeling live shrimp.

When peeling shrimp, you should be very careful, do not use too much force to avoid changing the shape of the shrimp, which can cause the shrimp to break or deform. You should use the right amount of force to ensure that the shrimp remains intact and the shells are completely peeled.

According to VTC.vn

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