Tips

Quick and Tender Bone Broth: How to Simmer Bones for a Clear, Flavorful, and Odorless Broth

To achieve a flavorful bone broth without the need for a lengthy and labor-intensive cooking process, try using the following method.

Administrator

9 March, 2024

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How to choose bones

Choosing the right ingredients is crucial to making delicious stewed pork ribs. Depending on the specific dish, you can choose the appropriate bones. For example, if you need to extract bone broth, you can use marrow bones; if you are making sour soup or vegetable soup, you can use pork ribs, which have both flavorful broth and tasty rib meat…

No matter which type of bones you choose, make sure to select fresh and high-quality ingredients. The meat around the bones should be light pink, not slimy, and have a good elasticity to ensure the bones are of good quality.

Bone pre-processing

Before cooking, you need to clean the bones. This step will enhance the flavor of the broth, remove any unpleasant odor, and eliminate any dirt on the bones.

The bone cleaning process is simple. After cutting the bones into pieces, you can rinse them in a diluted saltwater solution. Then, use hot water to blanch the bones. Discard the first blanching water to remove any unpleasant odor and make the bone broth clearer.

Quick bone stewing method

Using a pressure cooker

When you don’t have much time, using a pressure cooker to stew the bones is recommended. Cut the purchased bones into bite-sized pieces, rinse them with saltwater to clean, and blanch them briefly. Then, place the bones in the pressure cooker and add enough water. When stewing the bones in a pressure cooker, only add enough water and avoid using too much. Adjust the cooking time according to the amount of bones to ensure they are cooked properly. The advantage of this method is that it is fast, saves gas, and does not compromise the nutrients of the bones.

Add vinegar to the bone stew

For pork ribs, adding a small amount of vinegar to the bone stew will make the bones tender and the meat more flavorful. Vinegar helps to release calcium and iron from the ribs, allowing us to benefit from the valuable nutrients. In addition, vinegar also limits the degradation of vitamins during cooking.

Stewing bones with other ingredients

To make the bones tender, the broth fragrant and sweet, you can stew the bones with ingredients such as pineapple, papaya, etc. Adding onions, ginger, lemongrass, and carrots also enhances the flavor of the broth. Choose the ingredients that suit your desired dish.

Source: Xe và thể thao

Frequently asked questions

Bone pre-processing involves cleaning the bones before cooking. Cut the bones into pieces, rinse them in diluted saltwater, and then blanch in hot water. This enhances the flavor of the broth, removes any unpleasant odors, and ensures your bones are free from dirt and impurities.

A pressure cooker is your best friend when you’re in a hurry. Cut the bones into bite-sized pieces, rinse with saltwater, and briefly blanch. Place them in the pressure cooker with just enough water, and adjust the cooking time based on the amount of bones. This method is fast, gas-efficient, and preserves the nutrients in the bones.

Adding a small amount of vinegar to your pork rib stew helps tenderize the bones and enhances the flavor of the meat. Vinegar releases calcium and iron from the ribs, providing additional nutritional benefits. It also helps preserve vitamins that might otherwise degrade during the cooking process.

Absolutely! You can stew bones with ingredients like pineapple or papaya to make them tender and give the broth a sweet fragrance. Additionally, adding onions, ginger, lemongrass, and carrots enhances the flavor profile of your dish. Feel free to experiment with ingredients that complement your chosen dish.