Rinsing with water alone is not enough, cleaning pig liver requires adding powder and salt to make it clean and odor-free

Pig liver is a very nutritious food with high protein content along with many vitamins A, B, D, folic acid, as well as other nutrients. Using liver properly will bring many benefits to the body. However, because the liver is a metabolic organ, this organ also contains a lot of waste, especially in diseased pigs, it will have many toxins and disease-causing viruses.

Because of that, many people are still hesitant to buy liver for processing even though there are many delicious dishes that can be made from liver. Not only that, many people do not like the smell of liver when cooking and this is also the reason why liver is not very popular. However, if you know how to choose and prepare the liver, it will be nutritious and odorless.

When buying liver, you need to choose soft, smooth pieces of liver with dark red or light purple color. Pieces of liver with brick color, yellow color, silver white color, and white spots should not be purchased because those are the liver of diseased pigs. You should choose to buy at reputable stores to buy delicious, safe liver.

After buying the liver, you proceed with the following steps:

– Slice the liver into bite-sized pieces and then rinse it several times under clean water.

– Then, soak the liver in water with a little salt for about 1 to 2 hours to remove all toxins in the liver.

– Next, put the liver in a large bowl and add a little cornstarch or flour, use your hands to mix the liver, both flipping and kneading the liver, for another 30 minutes. After this time, rinse the liver again under clean water and drain.

– At this point, the pig liver has been cleaned, reducing the odor of blood in the liver.

In addition, you can also soak the liver in fresh milk, both to eliminate the odor and remove toxins in the liver.

That’s all you need to do to remove the unpleasant odor of the liver. Remember to share this trick with everyone.