Choose fresh rice
Rice in the market can be divided into new rice and old rice, old rice loses many nutrients when stored for a long time, steamed rice is not fragrant and has a poor taste. New rice is rich in nutrients, with soft, chewy grains, and especially delicious.
Soak the rice before cooking
Most people have a habit of pouring cold or boiling water into the rice after washing and then cooking it immediately. This makes the rice grains not full and glossy.
Therefore, after washing the rice, soak it in water for about 20 minutes so that the rice grains absorb water, so when cooked, the cooked rice will be plump and tender. Sisters who regularly cook rice should not forget this step!
Measure the amount of water when cooking
When cooking rice, if you add too much water, the rice will be mushy, on the contrary, if you add too little water, the rice will be very dry and even raw.
By the traditional way, use your index finger to touch the rice in the pot, the finger should just touch the rice and not be deeply inserted into the bottom of the pot, the water level reaches the first joint of the finger, then it is enough, the rice will not be dry or mushy.
Or put your entire hand in, if the water level is above your hand, it is enough. Note that you should only place your hand gently on the surface of the rice
Add a little salt, white vinegar, and cooking oil to the water
Add a little vinegar: When cooking rice, 1500g of rice corresponds to 3ml of vinegar. When cooked, the rice does not have a vinegar smell, instead, the rice grains will be tender and have a sweet taste. In addition, the rice will be white and not easily spoiled or sour.
Add a little salt: Salt is a very familiar seasoning in every family. It is usually used for cooking, processing, washing vegetables and meat…
Another equally important function is cooking rice. When cooking rice, adding a little salt will make the rice taste better and last longer, even on hot summer days, salt can preserve the rice without putting it in the refrigerator.
Add cooking oil: Add a small amount of olive oil or sesame oil to the rice and then cook it, it will make the rice grains shiny, soft, and taste much better.
This is the method that the Japanese use to create attractive bowls of rice. However, note that you should not add oil after cooking the rice, it will make the rice greasy, and the smell of oil will rise, making it difficult to eat the rice.
Fluff the rice when it’s cooked
Note that after the rice is cooked, immediately unplug it, open the lid to let the steam escape, and then use a spoon to fluff the rice evenly.
Many housewives believe that they need to simmer the rice for a while, but this is not correct, it will make the rice mushy, if you simmer it hot, the bottom of the pot will create crispy burnt rice. When the rice is cooked, open the lid and fluff it to ensure that the rice grains are soft and not clumped together.
According to Education & Times
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