Small pepper seeds in your clothes, everyone fears the smell but the unexpected benefits

With these simple tips below, using pepper will help you keep your clothes bright and prevent them from getting moldy.

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Tips for keeping clothes always new with pepper

When you buy new clothes no matter what material or price level they are, they tend to fade. Especially with jeans, but there is a way to keep your clothes looking new for a long time. This method with this little trick may sound “weird” but it is really effective.

How to do it: Sprinkle a teaspoon of black pepper evenly on colored clothes when washing. Then, wash the clothes at the lowest possible water temperature.

During the washing process, the abrasive properties of the black pepper will remove soap scum, helping the clothes stay vibrant. The black pepper particles will then be rinsed away so you don’t have to worry about them sticking to your clothes.

Put a few small <a href='https://meo.tips/food-receipt/3-spices-to-limit-when-boiling-meat-to-preserve-flavor/' rel='dofollow' class='onpage-seo' >pepper</a>corns on your clothes, everyone is afraid of the smell but the unexpected benefits-1″></p>
<p style= Other benefits of pepper:

Pepper helps repel ants

If you have ants roaming around your house, making you extremely annoyed. You can sprinkle a little bit of pepper in the places where ants usually go to ensure that they will not come back to your house again. Because although the scent of pepper is very appealing to humans, ants absolutely hate it.

Help meat stay fresh without refrigeration

If you want to keep meat natural and fresh for a whole week without losing its flavor and nutrients, you can marinate the meat with pepper, along with a little bit of salt, then hang the meat near the cooking area, ensuring that your meat will stay fragrant without spoiling for 5-7 days without a refrigerator.

With this method, Vietnamese people often use it when they don’t have a refrigerator, it is both safe and effective. At the same time, it helps the meat become rich and flavorful when cooking.

 

According to Khoevadep