Tips

Soak in This Aromatic Water Before Eating, Say Goodbye to a Scorched Tongue

Do you know the secret to enjoying custard apples without the tongue-tingling sensation? Say goodbye to the tingle with this simple trick - soak your custard apples in water before indulging. No more tingly tongues, just pure deliciousness!

Administrator

28 July, 2024

Pineapple is a delicious and nutritious fruit, but it can sometimes cause a burning sensation on the tongue. Try this tip from Bach Hoa XANH: soak the pineapple in this solution before eating to prevent tongue irritation.

1. Soaking Pineapple with Baking Soda

Soaking pineapple in baking soda helps reduce tongue irritation.

Soaking pineapple in a baking soda solution before eating is a quick and effective way to enjoy this fruit without the burning sensation. Here’s a simple guide:

Step 1 Prepare a bowl of lukewarm water and add a small amount of baking soda. Stir the solution with a pair of chopsticks or a spoon.

Step 2 Add the chopped pineapple to the solution and soak for about 10 minutes.

Step 3 Remove the pineapple from the solution, drain the excess water, and enjoy! This method preserves the natural sweetness and flavor of the pineapple while eliminating the tongue irritation.

2. Why Does Pineapple Cause Tongue Irritation?

Pineapple contains bromelain, which is the main cause of tongue irritation.

As you may know, pineapple can be eaten fresh, cooked, or used as an ingredient in various dishes. Typically, pineapple has a delightful balance of sweetness and acidity, but consuming large quantities can lead to tongue irritation and discomfort. These symptoms usually subside once you stop eating the fruit.

The culprit behind the tongue irritation is a substance called bromelain, which is found in higher concentrations in the core and skin of the pineapple. Bromelain is a mixture of digestive enzymes that have anti-inflammatory properties. However, it can also cause a burning sensation on sensitive areas like the tongue.

3. Tips for Enjoying Pineapple Without Tongue Irritation

Soaking pineapple in salted water is another way to reduce tongue irritation.

To minimize tongue irritation when eating pineapple, consider the following tips:

Peel and core the pineapple before consuming. Remove the eyes and the tough inner core.
Soak the peeled pineapple in diluted saltwater for about 10 minutes. The saltwater helps to inhibit the enzyme activity that causes tongue irritation without affecting the flavor or appearance of the fruit.
Choose fresh, whole pineapples that are not bruised or damaged. Ripe pineapples will have a strong, sweet aroma and a yellow hue to their skin.

Individuals prone to nosebleeds, those with dengue fever, and women experiencing menorrhagia should avoid consuming pineapple as it may pose health risks.
Avoid eating pineapple on an empty stomach as the organic acids and bromelain can irritate not only the tongue and mouth but also the stomach, leading to discomfort.

Now you know some effective ways to reduce tongue irritation when eating pineapple. With these tips, you can enjoy the delicious taste and nutritional benefits of pineapple without the discomfort. Hope this information helps!

Frequently asked questions

Soaking in aromatic water, also known as a tongue bath, is a traditional remedy to prevent and soothe a scorched tongue. The water is infused with herbs and spices that have cooling and healing properties, which can help to numb and heal the tongue, providing temporary relief from the pain and discomfort of spicy foods.

The tongue bath works by numbing and cooling the tongue, providing temporary relief from the burning sensation caused by spicy foods. The herbs and spices used in the aromatic water, such as mint, cloves, and cinnamon, have natural cooling and anti-inflammatory properties that help to reduce the inflammation and pain associated with a scorched tongue.

In addition to healing a scorched tongue, a tongue bath can also freshen your breath, improve oral health, and enhance digestion. The herbs and spices used in the aromatic water have antimicrobial properties that can help to kill bacteria in the mouth, leaving your breath fresh and your oral health improved. Additionally, the act of soaking the tongue can stimulate saliva production, which aids in digestion.

It is recommended to soak your tongue in the aromatic water for at least 30 seconds, but you can increase the duration up to a few minutes if you find it comfortable and enjoyable. The longer you soak, the more time the herbs and spices have to work their magic and provide their beneficial effects.

Yes, you can easily make your own aromatic water at home by boiling water and infusing it with your choice of herbs and spices. Simply add a handful of fresh or dried herbs and spices to boiling water, reduce the heat, and allow it to simmer for a few minutes. Strain the mixture and allow it to cool before using it as a tongue bath.