Nowadays, gas stoves are a popular choice for many households. Gas stoves are convenient to use and economical.
During use, some stoves may have a red flame. This is a warning sign that homeowners should pay attention to in order to avoid unfortunate situations.
Gas stoves usually have a blue flame when in use. However, sometimes there may be a red flame when the gas stove is turned on. The reason behind this phenomenon is often due to the accumulation of grease, dirt, unburned gas, low gas levels, or leftover food stuck to the bottom of the pot. Additionally, poor quality fuel can also result in a red flame.
This can lead to insufficient heat, slow cooking, and gas waste. Furthermore, over time, a black and sticky layer may form on the bottom of the pot, affecting the heat transfer and causing damage.
In more serious cases, in small houses and tight kitchen spaces, the air circulation may not be good. This condition causes incomplete combustion of gas and gas leakage, resulting in a red flame. This not only wastes gas but also poses a potential fire and explosion hazard.
According to experts, this condition can be resolved. If a red flame appears when using a gas stove, the first thing to check is if there is enough gas in the cylinder. If the gas level is low, there is nothing to worry about – simply replace the cylinder with a new one.
Illustration photo. Image: Internet
If it is not due to low gas level, you can try the following methods to resolve the issue:
Do not purchase stoves or gas cylinders from unknown sources
If you find that the gas cylinder still has enough gas, it may be contaminated with impurities. In this case, the gas cylinder you are using is of poor quality and unreliable. In such cases, you should switch to a gas cylinder from a reputable and high-quality brand to ensure safety.
Products from large and reputable gas companies guarantee safety for families. Do not save a little money by buying equipment from unverified sources.
In addition, when replacing the gas cylinder, make sure to carefully inspect it to ensure that it is intact, not scratched, corroded, or dented.
Maintain and clean the gas stove regularly
Typically, the red flame phenomenon often occurs in gas stoves that have been used for many years. Once the small holes of the gas burner are clogged, it will affect the flame. Without regular cleaning, accumulated grease and food debris can easily ignite and cause a fire or explosion.
Experts recommend that families develop a habit of cleaning the stove after each use or once a week. Regular maintenance every 2-3 months will provide peace of mind during use.
Illustration photo. Image: Internet
Place the stove in a well-ventilated area
Placing a gas stove in a small space is a common practice in many households. This is done to enhance the aesthetics of the kitchen, but it is also a reason for gas leakage and potential fire hazards.
Although this arrangement makes the kitchen look tidy, it unintentionally puts your family at risk. When a gas cylinder leaks, the accumulated gas in the confined space can lead to explosions when the stove is turned on.
Experts advise keeping a distance of 1-1.5m between the gas cylinder and the stove. If you take the time to read the instructions, you will see that this is the recommendation of manufacturers to ensure safety during use.
In addition, families should regularly check their gas cylinders. Turn off the gas valve when not in use and, finally, choose reputable addresses to purchase gas cylinders to minimize potential dangers.
According to Đời Sống Pháp Luật
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