Super quick egg peeling methods, no fear of cracking

Below are some super quick and convenient egg peeling tips that ensure your eggs won't crack. Let's take a look!

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Shake the Egg in a Plastic Box

After boiling the egg, you put it in a clean plastic box, then add some water, cover it and shake for a while. This way, the eggshell will crack and peel off automatically without affecting the egg white.

Shake the Egg in a Glass Jar

Ways to peel eggs super fast, without fear of breaking-1

This method is similar to the one above. The only difference is that if you don’t have a plastic box, you can replace it with a glass jar. You put the boiled egg in the glass jar + a little water, cover it and shake it, the eggshell will easily peel off.

Use a Water Tap

This method is also quite simple. You just need to gently tap and peel one end of the egg. Then use the water tap to directly flush water into the peeled end. The eggshell will easily peel off.

Soak the Egg in Ice Water

After boiling the egg, you prepare a clean pot and put some ice cubes into it. Drop the egg into the pot of water for about 1 minute, then scoop it out, tap it and peel off the eggshell easily.

Blow the Egg

After boiling the egg, you let it cool down a bit, then gently crack both ends of the eggshell. Finally, you just need to blow on one end and the egg will automatically slip out of the shell.

Peel the Egg with a Pot

After boiling the egg, you pour out all the water in the pot, cover the lid and shake it vigorously. The eggshell will break and then you just need to peel the eggshells one by one.

Peel the Egg in the Traditional Way

Ways to peel eggs super fast, without fear of breaking-2Ways to peel eggs super fast, without fear of breaking-3

After boiling the egg, you quickly put it in cold water. Then, tap each egg against the pot so that the shell breaks all around. Finally, peel off the eggshell easily.

According to Khoevadep

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Frequently asked questions

There are a few methods you can try for a quick and easy egg-peeling experience. The first is to add baking soda to the water before boiling, creating an alkaline environment that weakens the bond between the egg and its shell. You can also try boiling the eggs with vinegar, which helps break down the shell’s calcium, making it easier to peel. Another method is to use old eggs as they are easier to peel than fresh ones due to the pH changes that occur over time.

Eggs crack during boiling due to rapid temperature changes causing the egg to contract and pull away from the shell, creating cracks. To prevent this, use older eggs as they have air pockets that allow for expansion. Also, be sure to use enough water, bring it to a gentle boil, and then turn off the heat, letting the eggs cook in the residual heat.

To maintain freshness, it is best to store boiled eggs unpeeled in the fridge. They will last for about one week. If you want to store them longer, you can peel and store them in a sealed container filled with water, changing the water daily. Alternatively, you can freeze boiled eggs by peeling and placing them in a sealed bag or container, where they will last for up to 3 months.