Step 1: Smell the oyster
Fresh oysters have a faint salty scent of the sea.
If the oyster has a strong, unpleasant odor, it is not fresh and should not be purchased, as it may cause food poisoning.
Step 2: Examine the shape of the oyster.
Oysters that are round and plump have more meat and are considered better quality. Avoid oysters that are long, narrow, and flat, as they have less meat.
Examining the shell of the oyster can help determine the freshness and quality of the meat inside
It’s best to choose oysters that have a consistent shape and thickness to avoid buying thin oysters.
Step 3: Check if the oysters have been intentionally soaked in water.
Some seafood shops soak oysters in water to make them appear plump and moist, which increases their weight. This is equivalent to buying oysters at a higher price.
Oysters can survive for a period of time without being soaked in water. If someone intentionally soaks the oysters, you need to be aware of this.
Live oysters can be prepared in various dishes such as raw oysters, steamed oysters, grilled oysters with scallion oil, garlic roasted oysters, oyster broth…
Fresh oyster meat can be used to create a variety of dishes with excellent nutritional value
When steaming oysters, remember to steam them for about 6-8 minutes. Over-steaming will cause the oyster’s meat to shrink and lose its flavor.
So why hesitate? Head to the market, choose fresh oysters, and prepare delicious dishes for yourself and your family!
Source: Khoevadep
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