The Magic of Acidic Ingredients
Sugar, like salt, is a common seasoning. Dishes with sour ingredients like pickles or tomatoes can be enhanced by adding just the right amount of sugar, taking their flavors to the next level.
The Perfect Fried Egg
There are three essential tips for achieving the perfect fried egg: use a thick-bottomed pan, keep the heat low, and add butter. Before adding the egg, heat the pan and add about half a spoon of butter, allowing it to melt slowly. Then, crack the egg into the pan and fry it. Add salt to taste.
Making a Rich Broth
To make a rich chicken broth, simmer the chicken over low heat for about three hours. During this time, do not cover the pot and do not let the water boil. Skim off any foam that rises to the surface. After about 90 minutes, you can add herbs like parsley, celery, onion, or carrot.
Crispy Bread Crust
The secret to a crispy bread crust is to place a bowl of water in the oven while baking. The steam created will make the bread crust crisp and delicious.
Delicious Fried Onions
When frying onions, use butter and let it melt before adding the onions to prevent burning. You will also need cooking oil and a moderate heat setting. Adding a pinch of salt will help neutralize the strong onion smell and speed up the cooking process, resulting in sweeter onions.
For more interesting tips and tricks, visit eva.vn
How to Cook Tender and Aromatic Beef Steak Without Becoming Too Tough
Have you ever wanted to serve up an irresistibly tender and fragrant beef steak? We’ve got the secrets to making the perfect beef steak – come learn with us!
The incredible power of baking soda, but it’s a disaster when used to clean these items
Most household items benefit greatly from baking soda, leaving them clean and shiny like new. However, baking soda can be the enemy of some household objects.
Soak meat in carbonated sweet water before cooking, the final result will make everyone wish they knew this trick earlier.
Have you ever bought a piece of meat that looks delicious, but when you cook it, it becomes too tough to chew? Well, in that case, try using carbonated water, and you’ll be pleasantly surprised by the outcome.
What to do if your dish is too salty? Don’t throw away the liquid, add this ingredient to balance the flavor
If by any chance you accidentally add too much seasoning to your dish, making it too salty, you can deal with it using the following methods.
