1 Choosing the Right Tea Pot
Glass or porcelain teapots with thin walls are ideal for brewing tea. They preserve the flavor and can be used to brew various types of tea without retaining any odors after washing.
2 Using Bottled Drinking Water
Most people use boiled tap water for making tea. However, a great tip for tea lovers is to try using bottled drinking water. With modern filtration and sterilization technology, bottled water is free from sediment, heavy metals, and other impurities commonly found in groundwater, resulting in a naturally sweet-tasting tea.
3 Water Temperature
This is a crucial factor in brewing a delicious cup of tea. If you’re using an electric kettle, the water temperature drops by 15 degrees Celsius every 5 minutes. For delicate teas like lotus or jasmine tea, use lower temperatures of around 80-85 degrees Celsius.
On the other hand, black tea or oolong tea requires higher temperatures. It’s best to brew these teas right after the water boils and infuse for about 40 seconds.
4 Enhancing the Tea’s Flavor
Many people believe that steeping tea for longer makes it stronger, and higher temperatures enhance its flavor. This is not true. If you’re a tea enthusiast who prefers strong tea, simply add more tea leaves than usual, using a ratio of 5g of tea per 100ml of water, along with the right temperature and steeping time, to achieve perfection.
5 Warming the Tea Set Before Use
Before brewing tea, it’s essential to warm the tea set by rinsing it with hot water. This step not only ensures sanitation and sterilization but also helps maintain the desired high temperature when brewing tea. Otherwise, the temperature in the pot will drop significantly when you pour boiling water into it, and the tea might not release all its exquisite flavors.
6 Basic Steps for Brewing Tea
Step 1: Boil 300ml of bottled water and rinse the teapot with hot water.
Step 2: Depending on the type of tea, choose the appropriate temperature for brewing. Use the formula of 100ml of water per 5g of tea.
Step 3: Pour in the hot water and discard it as quickly as possible (this water is not for drinking). Then, infuse the tea for 20-40 seconds, depending on the variety. For regular teas, 20 seconds is sufficient, while premium teas like oolong and black tea should be infused for about 40 seconds.
Step 4: Pour the infused tea from the pot into the tea cups, and then from the cups into a serving pitcher. Finally, pour it from the pitcher into your drinking cups. Always open the teapot’s lid after pouring to prevent over-steeping at high temperatures, which can cause the tea to turn bitter.
Tea brewing is considered an art, and the brewer, an artist. This Mid-Autumn Festival, impress your family by applying these valuable tips to create a memorable evening!
Reference: traviet.com
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