Tips

The Perfectly Crispy Seafood Wontons: A Tasty Indulgence for All Occasions.

Crispy fried wontons are a beloved dish, evoking childhood memories for many. Instead of the usual taro or meat fillings, it's time to elevate your wonton experience with a crispy, seafood-filled delight. This mouth-watering creation is perfect as a snack or a side dish, taking your taste buds on an unforgettable journey.

Administrator

13 October, 2024

Won tons, or more accurately, wontons, are a beloved dish with Chinese origins that have since spread across the globe, including to Vietnam in the 1930s by Chinese immigrants. This delicate dumpling encapsulates a variety of culinary excellence, from its harmonious form and flavor to its symbolic significance of luck, prosperity, and a bright future. Today, we’re putting a unique twist on this classic with a recipe for crispy seafood wontons.

Ingredients

100g shelled shrimp
100g whole squid
¼ onion
1-2 scallions, finely chopped
1 egg
20 wonton wrappers
Seasonings: salt, pepper, sesame oil, fish sauce, MSG, and seasoning powder
Tools: pan, knife, cutting board, and measuring cups/spoons

Creating the Crispy Seafood Wontons

Step 1: Prepare the Ingredients

Finely chop the shrimp and scallions, and cut the squid and onion into small dice. Beat the egg, which will be used to seal the wontons.

Step 2: Mix the Filling

Combine the shrimp, squid, scallions, sesame oil, ground pepper, seasoning powder, fish sauce, MSG, and onion in a bowl. Mix well to ensure a harmonious blend of flavors.

Step 3: Wrap the Wontons

Place approximately 1 teaspoon of the filling in the center of a wonton wrapper. Use the beaten egg to seal the edges, then fold the wrapper diagonally and pinch the edges together to completely enclose the filling. Repeat this process until all the filling is used.

Step 4: Fry the Wontons

Heat oil in a pan over medium heat and fry the wontons until they achieve a golden, crispy texture. Remove from the oil and drain on a paper towel-lined plate to absorb any excess oil.

Step 5: Make the Dipping Sauce

For an extra touch of flavor, mix 1 tablespoon of plum sauce with 1 tablespoon of mayonnaise to create a sweet and tangy dipping sauce.

Reference: Collection of 6 delicious and attractive dishes at home

The Final Dish

These crispy seafood wontons offer a delightful sensory experience with their thin, golden, and crispy wrappers. The seafood filling has a chewy texture and is savory, slightly sweet, and utterly delicious. Dip them in the mayonnaise and plum sauce for an even more indulgent treat.

The combination of crispness and sweet-savory flavors in these wontons is sure to captivate any food enthusiast. So, roll up your sleeves, gather your ingredients, and give this recipe a try!

See also:

Frequently asked questions

Wontons are a beloved dish with Chinese origins that has spread across the globe. It is a delicate dumpling that encapsulates a variety of culinary excellence, including harmonious form, flavor, and symbolic significance of luck, prosperity, and a bright future.

You can try making crispy seafood wontons! This unique recipe combines the flavors of the sea with a crispy texture, creating a delightful sensory experience.

You will need the following: shelled shrimp, whole squid, onion, scallions, an egg, wonton wrappers, and seasonings such as salt, pepper, sesame oil, fish sauce, MSG, and seasoning powder. Don’t forget the tools: a pan, knife, cutting board, and measuring cups/spoons.

First, prepare your ingredients by chopping and mixing them together. Then, wrap the filling in wonton wrappers and seal with a beaten egg. Fry the wontons in oil until they are golden and crispy. Finally, create a dipping sauce by mixing plum sauce and mayonnaise for extra flavor.

The crispy seafood wontons offer a thin, golden, and crispy wrapper with a chewy seafood filling that is savory and slightly sweet. The combination of crispness and sweet-savory flavors is sure to captivate any food enthusiast.