Won tons, or more accurately, wontons, are a beloved dish with Chinese origins that have since spread across the globe, including to Vietnam in the 1930s by Chinese immigrants. This delicate dumpling encapsulates a variety of culinary excellence, from its harmonious form and flavor to its symbolic significance of luck, prosperity, and a bright future. Today, we’re putting a unique twist on this classic with a recipe for crispy seafood wontons.
Ingredients
- 100g shelled shrimp
- 100g whole squid
- ¼ onion
- 1-2 scallions, finely chopped
- 1 egg
- 20 wonton wrappers
- Seasonings: salt, pepper, sesame oil, fish sauce, MSG, and seasoning powder
- Tools: pan, knife, cutting board, and measuring cups/spoons
Creating the Crispy Seafood Wontons
Step 1: Prepare the Ingredients
Finely chop the shrimp and scallions, and cut the squid and onion into small dice. Beat the egg, which will be used to seal the wontons.
Step 2: Mix the Filling
Combine the shrimp, squid, scallions, sesame oil, ground pepper, seasoning powder, fish sauce, MSG, and onion in a bowl. Mix well to ensure a harmonious blend of flavors.
Step 3: Wrap the Wontons
Place approximately 1 teaspoon of the filling in the center of a wonton wrapper. Use the beaten egg to seal the edges, then fold the wrapper diagonally and pinch the edges together to completely enclose the filling. Repeat this process until all the filling is used.
Step 4: Fry the Wontons
Heat oil in a pan over medium heat and fry the wontons until they achieve a golden, crispy texture. Remove from the oil and drain on a paper towel-lined plate to absorb any excess oil.
Step 5: Make the Dipping Sauce
For an extra touch of flavor, mix 1 tablespoon of plum sauce with 1 tablespoon of mayonnaise to create a sweet and tangy dipping sauce.
Reference: Collection of 6 delicious and attractive dishes at home
The Final Dish
These crispy seafood wontons offer a delightful sensory experience with their thin, golden, and crispy wrappers. The seafood filling has a chewy texture and is savory, slightly sweet, and utterly delicious. Dip them in the mayonnaise and plum sauce for an even more indulgent treat.
The combination of crispness and sweet-savory flavors in these wontons is sure to captivate any food enthusiast. So, roll up your sleeves, gather your ingredients, and give this recipe a try!
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