Tips

The secret to boiling chicken without cracking the skin, dropping the legs, and cooking it to perfection

After a disastrous experience of boiling chicken resulting in fallen legs and torn skin, a determined mother shared a simple secret to achieve flawlessly boiled chicken.

Administrator

3 March, 2024

176

Ingredients:

Chicken: 1 piece

Ginger

Salt

To boil chicken without tearing the skin, it requires a secret.

Instructions:

– Clean the chicken.

– Boil water with ginger, salt, reduce heat and then add the chicken.

– When adding the chicken in, turn up the heat for 5 minutes, then reduce the heat. Simmer on low heat for 10-18 minutes depending on the size of the chicken, then turn off the stove.

– Soak the chicken for 15-30 minutes depending on the size, then remove.

According to Facebook: Hồng Thị Thu Nguyễn

According to Bảo Vệ Công Lý

Frequently asked questions

You will need the following ingredients: one piece of chicken, ginger, and salt.

First, clean the chicken thoroughly. Boil water with ginger and salt, then reduce the heat. Add the chicken, turn up the heat for 5 minutes, and then reduce the heat and simmer for 10-18 minutes, depending on the size of the chicken. Finally, soak the chicken in the broth for 15-30 minutes before removing it.

The boiling time depends on the size of the chicken. Turn up the heat for the first 5 minutes, then reduce the heat and simmer for 10-18 minutes. For best results, adjust the timing accordingly.

Yes, soaking the chicken after boiling is an important step. Soak the chicken in the broth for 15-30 minutes, depending on its size. This will ensure the chicken is cooked through and remains juicy.