## Ingredients
- A large soup ladle
- Ice cubes
## How to Remove Grease from Soup
First, reduce the heat and let the soup simmer gently. Take a large ladle and scoop as much ice as possible into it.
Gently skim the surface of the soup with the ladle of ice.
As ice is less dense than water, it will float on the surface. The grease will cling to the ice-cold ladle.
Once the grease is stuck to the ladle, and the soup is clear, discard the ice and wash the ladle.
If there is still some grease on the soup, repeat the process with a fresh scoop of ice.
The result is a clear, sweet-tasting soup without any greasy residue.
Alternatively, you can chill the soup in the fridge first. This will cause the grease to solidify on the surface, which can then be easily removed before reheating.
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