Tenderizing Meat
A great way to tenderize meat is by using onions. Simply chop an onion into small pieces and marinate the meat with it for a few minutes to half an hour. This will help to break down the meat fibers, making it softer and more flavorful when cooked.
Sweetening Broth
For a sweet and delicious broth for your pho, bun, or bánh canh, try using onions instead of sugar. Adding a few slices of onion to your broth will give it a natural sweetness and an aromatic flavor. Simply cook the broth as usual and let the onions work their magic.
Keeping Fish Intact During Steaming
To prevent your fish from falling apart while steaming, try this trick: cut onion into thin slices and place them under the fish before steaming. Not only will the onion help keep the fish intact, but it will also add a wonderful flavor to your dish.
Boiling Dumplings
To ensure your dumplings stay intact while boiling, add a few pieces of onion to the water. Bring the water to a boil and then gently drop in your dumplings. The onion will help keep the dumpling wrappers from tearing, resulting in perfectly cooked and delicious dumplings.
Removing Burnt Rice Smell
If you’ve accidentally burnt your rice, don’t worry! Simply place some onion slices in the hot rice and cover tightly. The onion will absorb the burnt smell, leaving your rice smelling and tasting fresh again.
Preventing Soy Sauce and Vinegar from Molding
To keep your soy sauce and vinegar from molding, add a couple of onion slices to the bottles. The onion will act as a natural preservative, keeping your condiments fresh and flavorful for longer.
We hope these onion tips will help you enhance your cooking and food preservation skills. Feel free to share your own onion tricks in the comments below!
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