# How to Make Preserved Plums That Aren’t Bitter: 5 Easy Methods
1 Alcohol Spray
A simple way to prevent bitterness is to place the plums in a plastic container and spray them with alcohol or liquor. Cover and let sit for 3-5 days. This method will remove the astringent taste.
Using alcohol or liquor to preserve plums
2 Warm Water Soak
Soak the plums in warm water at 35°C for 2 days, or use water at 40-45°C. Change the water when it cools down, and continue this process overnight. This method effectively removes bitterness.
Alternatively, for a quicker process, wash the plums with salted water, prick them with a needle, and soak them in hot water for a few hours.
Soaking plums in warm water
3 Pair with Pears or Chinese Dates
A less common but effective method is to place the plums in a sealed plastic container with pears for 3-5 days.
If you don’t have pears, you can use Chinese dates instead. Place them together in a plastic bag and seal it for 2-3 days.
4 Lime Water Soak
A traditional method to preserve plums without bitterness is to soak them in a 3% lime water solution for 3-5 days. This process not only removes bitterness but also makes the plums crisper and sweeter.
Soaking plums in lime water
5 Bury in Rice
Finally, for unripe plums, bury them in a container of rice for 4-5 days. This method can also be applied to other types of fruit, not just plums.
Burying plums in rice
Benefits of Preserved Plums
– Plums are an excellent choice when dieting or trying to lose weight as they are low in calories, and their natural sweetness helps curb cravings.
– Preserved plums contain pectin, which improves digestion and increases beneficial bacteria in the gut. They also contain glucose and fructose, which aid in blood sugar control and improve blood circulation.
– Plums are rich in beta-carotene, a powerful antioxidant that helps fight free radicals and reduces the risk of cancer.
– The proanthocyanidin compound in plum skins provides anti-aging benefits by protecting cells from oxidation. Plums are also rich in Vitamin A, promoting healthy hair and glowing skin.
We hope these tips help you create delicious, bitter-free preserved plums. Stay tuned for more interesting articles on our website.
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