## How to Choose Delicious and Safe Dried Mushrooms
Tips for selecting tasty and safe dried mushrooms
Dried mushrooms are commonly used in dishes such as vegetarian noodles, mixed noodles, chicken soup, and bone broth. They are a popular choice due to their long shelf life. When purchasing dried mushrooms, look for ones that are firm, unbroken, bright in color, and free from white mold.
Wood ear mushrooms are also a popular variety of dried mushrooms. When choosing wood ear mushrooms, select those with large caps, thick gills, and minimal small mushrooms at the base. The top side should be a dark amber color with a slight shine, while the underside should be a milky coffee color. Check for any signs of white mold. Avoid black wood ear mushrooms as they tend to be less crispy and may turn mushy when soaked in warm water.
How to Choose Fresh, Chemical-Free Mushrooms
Fresh mushrooms offer a crisp texture, a delicate sweet taste, and abundant nutrients. When selecting fresh mushrooms, opt for those with vibrant colors and an enticing aroma. Avoid mushrooms that are bruised, crushed, or have an off-putting smell.
If you cut a mushroom and it exudes a milky white substance, it is poisonous, so do not buy or consume it.
Clean mushrooms typically have a distinctive smell, an ivory white color, and a uniform appearance. They should not have any strange odors or be overly white. Additionally, clean mushrooms will taste delicious, whereas mushrooms that have been treated with chemicals will lack sweetness and may have a faint chemical smell.
Tips for Choosing Lion’s Mane Mushrooms
Lion’s mane mushrooms are considered the king of mushrooms. They are a must-have ingredient in new year dishes such as bamboo shoots soup and glass noodles. These mushrooms are highly nutritious and have a unique aroma. When selecting lion’s mane mushrooms, look for those with moderately sized caps, a firm cup, and a yellowish-brown color. Avoid mushrooms with a deep brown color as they may be moldy.
Tips for Choosing Straw Mushrooms
Delicious straw mushrooms are usually round, still partially closed, and slightly firm to the touch. Black straw mushrooms tend to be tastier than white ones. As straw mushrooms have a short shelf life, they are more likely to be treated with chemicals.
If your straw mushrooms develop a musty smell, you can remedy this by scraping them clean and soaking them in a diluted mosquito larvae solution for about 15 minutes, followed by a thorough rinse and drying.
Tips for Choosing Abalone Mushrooms
Abalone mushrooms may not be as tasty as other varieties, but they offer a nice crunch and are packed with nutrients. To choose delicious abalone mushrooms, select those with large, tough, and rigid stems.
Source: Khoevadep
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