The Surprising Benefits of Storing Garlic in the Refrigerator and Using It This Way

Housewives, try the handy garlic preservation tricks below to keep this spice fresh for months or even a whole year without sprouting or rotting.


How to Freeze Garlic

Garlic is a common seasoning in daily cooking and also has health benefits. If you do not use garlic regularly or do not want to waste a few extra cloves or do not want to bother peeling garlic every time you need it, freezing is a good option for preserving garlic. With this method, you separate each unpeeled clove of garlic and use food wrap, aluminum foil, or a sealed food container and put it in the freezer. Then, you take out each clove of garlic to peel before using as needed.

Another method is to use dried garlic after peeling, finely chop the garlic and put it in a sealed bag. Press the garlic into thin slices about 1cm thick and put it in the freezer for about 3 hours. Then take out the garlic and cut it into small squares. Or you can also put the chopped garlic in an ice cube tray, cover it tightly, and put it in the freezer. This method can keep the garlic for a long time without losing its flavor. After cooking, you just need to simmer the garlic over medium heat so that the garlic flavor remains delicious.

Preserving garlic in the freezer still maintains a delicious flavor. Illustration image.

How to Store Garlic in the Refrigerator

Dry peeled garlic and rinse it, put the peeled garlic in a basket in a cool place to dry. After the garlic is dry, put it in a glass jar and store it in the refrigerator.

Finely chopped garlic that remains after cooking can also be stored in the refrigerator. You just need to put the chopped garlic in a tightly sealed container and store it in the refrigerator.

Use roasted salt to preserve garlic

According to VOV, using roasted salt to preserve garlic is not only fast, easy, but also very effective that anyone can apply right at home. Preserving garlic with salt not only has the effect of absorbing moisture in the bag but also helps to kill bacteria so that the garlic does not spoil, helping to preserve the garlic longer.

You just need to prepare about 50-60g of large salt, then roast it until golden, then pour it into a clean cloth and tie it into a fist. Put the garlic in a plastic bag and place this bag of salt in it, squeeze out all the air and tie it tightly, place it in a cool place. This bag of garlic can be preserved for up to a year without deteriorating.

Soaking garlic with vinegar for long-term preservation

When you soak garlic with vinegar, not only does it preserve garlic longer, but soaking garlic also creates a better-tasting garlic. You just need to peel and rinse the garlic, let it dry and put it in a glass jar, pour the garlic with a mixture of vinegar, sugar, chili, and dissolved salt. Leave it for about 10 days and you will have soaked garlic. Soaked garlic can be stored in the refrigerator and used gradually.

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