The Tasty Delights of Tra Vinh: A Culinary Adventure

The delicious specialties of Tra Vinh have long been renowned across the nation. Join us as we embark on a culinary journey to uncover the unique and mouth-watering delights this region has to offer.

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Travinh is not only famous for its attractive tourist spots but also captivates tourists with its delicious local specialties. Today, let’s explore the top 10 delicious and unique dishes of Travinh!

For more information: 12 breathtakingly beautiful check-in spots

1Bun Nuoc Leo

Bun Nuoc Leo – Travinh Specialty

Bun Nuoc Leo is the first Travinh specialty we would like to introduce to you. This dish offers a savory broth combined with the aromatic flavor of roasted pork. When served with fresh herbs such as basil, sawtooth coriander, and bean sprouts, the taste is simply irresistible.

Estimated price: 20,000 – 25,000 VND/ bowl.

Recommended place:

2Chu U Rang Me

Chu U Rang Me

Chu U Rang Me is another Travinh specialty we want to share with you. Chu U is a type of crab with a small, square body and slightly droopy eyes, true to its name. The dish combines the sweetness of Chu U meat with a subtle sourness from tamarind, creating a unique and addictive flavor.

Estimated price: 100,000 – 120,000 VND/ 500g.

Recommended place:

3Mam Bo Hoc

Mam Bo Hoc – Travinh Specialty

Mam Bo Hoc, just the name itself, might sound intimidating to some, but once you take a bite, you’ll be pleasantly surprised. This unique delicacy has a strong and savory flavor. It can be enjoyed with various vegetables, such as green mango, star fruit, or even banana flowers.

Estimated price: 100,000 – 150,000 VND/ 500g.

Recommended place:

4Bun Suong

Bun Suong

The next Travinh specialty we’re introducing today is Bun Suong, also known as Bun Duong. Bun Suong offers a delicate blend of sweetness and sourness, with hints of bean paste and a spicy kick from chili, creating an irresistible allure. Don’t miss out on this dish when you visit Travinh!

Estimated price: 15,000 – 25,000 VND/ bowl.

Recommended place:

5Banh Canh Ben Co

Banh Canh Ben Co

Banh Canh Ben Co is the fifth Travinh specialty on our list. This dish features a sweet broth made from long-simmered pork bones, enhanced by the aroma of shrimp and a hint of chili. When in Travinh, don’t forget to indulge in this wonderful dish.

Estimated price: 25,000 – 35,000 VND/ bowl.

Recommended place:

6Chao Am

Chao Am – Travinh Specialty

Chao Am is considered one of the oldest specialties of Travinh. It offers a sweet and savory broth, infused with the rich flavor of fish and enhanced by the aroma of galangal. This dish is hard to resist and even harder to forget once you’ve tried it.

Estimated price: 20,000 – 25,000 VND/ bowl.

Recommended place:

  • Chau Thanh District, Travinh.

7Loi Choi Sa Ot

Loi Choi Sa Ot

Loi Choi Sa Ot is another Travinh specialty we’re excited to share with you. This dish offers an irresistible fatty and aromatic flavor. It also makes for a great snack to enjoy with friends and family during gatherings.

Estimated price: 100,000 – 150,000 VND/ serving.

Recommended place:

8Banh Ray

Banh Ray

Banh Ray, or Pineapple Cake, is a specialty of the Khmer people in Travinh. This cake captivates your senses with the fragrance of pineapple leaves and the richness of coconut filling. When in Travinh, don’t miss out on this delicious treat!

Estimated price: 35,000 – 50,000 VND/ serving.

Recommended place:

9Cha Hoa

Cha Hoa

Cha Hoa is a Travinh specialty, also known as the “Five-Color Cha of Travinh.” It combines the salty taste of salted eggs with the crunchy texture of water lily stems. We guarantee you won’t be able to resist the allure of this unique delicacy.

Estimated price: 100,000 VND/ 500g.

Recommended place:

10Chao Ca Khoai

Chao Ca Khoai

Chao Ca Khoai is the final Travinh specialty we’re featuring today. This dish is a harmonious blend of soft and fragrant Ca Khoai fish with a rich and savory porridge. It tastes even better when accompanied by banana flowers, sawtooth coriander, or chives.

Estimated price: 20,000 – 25,000 VND/ bowl.

Recommended place:

The above information covers the must-try delicious specialties of Travinh. We hope you find it useful. Wishing you good health!

Frequently asked questions

When visiting Tra Vinh, a small province in southern Vietnam, food enthusiasts and travelers alike can indulge in a plethora of unique and delectable dishes. The province boasts a rich culinary culture, with influences from both Khmer and Vietnamese traditions. Must-try dishes include ‘Caramelized Pork with Eggs’, a hearty and savory delight, and ‘Khmer Fish Salad’, a refreshing and tangy treat. For a true taste of local culture, sample the ‘Tra Vinh Noodles’, a simple yet satisfying dish with a unique twist, and don’t forget to pair your meals with the region’s famous sweet and juicy tropical fruits, like mango and durian.

Tra Vinh’s cuisine is a delightful fusion of Khmer and Vietnamese influences, resulting in a unique blend of flavors, colors, and presentation styles. The use of fresh, local ingredients, including an abundance of tropical fruits, sets the foundation for their delicious dishes. The province is also known for its fishing industry, ensuring that seafood plays a prominent role in their cuisine. The Khmer community’s cultural influence adds a distinct twist, with dishes like ‘Khmer Fish Salad’ and ‘Amok’ showcasing their love for tangy, spicy flavors.

Tra Vinh cuisine is characterized by a harmonious blend of sweet, sour, salty, and spicy flavors. Fresh herbs and spices, such as lemongrass, chili, and basil, are abundantly used, adding depth and aroma to the dishes. The region also boasts a variety of unique ingredients, such as the ‘water lily stem’, which is used in salads and soups, adding a crisp and refreshing texture. Tra Vinh is also known for its high-quality fish sauce, a staple condiment in Vietnamese cuisine, adding a savory umami punch to any dish.

For an authentic Tra Vinh dining experience, head to the local markets, such as the Tra Vinh Central Market or the Cau Quan Floating Market. These markets offer a vibrant and colorful array of food stalls serving fresh and flavorful dishes. Additionally, restaurants like ‘Hang Chau’ and ‘Lan Thu’ are renowned for their delicious Khmer-style cuisine. These eateries provide a wonderful opportunity to immerse yourself in the local food culture and enjoy the warm hospitality that Tra Vinh has to offer.

When dining in Tra Vinh, it is important to be mindful of certain cultural norms and etiquette. The people of Tra Vinh are known for their warm hospitality, so showing gratitude and respect to your hosts is essential. Sharing food and eating with your hands is common, especially when enjoying local dishes like ‘Caramelized Pork with Eggs’. It is also customary to remove your shoes before entering someone’s home or a traditional restaurant. Showing an interest in the local culture and engaging with the locals will surely enhance your dining experience and create lasting memories.
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