Every year, as the 8th lunar month approaches, the season for moon cake making begins in preparation for the upcoming Mid-Autumn Festival. During this time, instead of buying moon cakes from stores, households and individuals, especially homemakers, take to their kitchens to craft these delectable treats with various flavors and shapes to gift to loved ones, friends, and to indulge in during the festive season.
Here is a compilation of 13 delicious and enticing moon cake recipes:
1 Mung Bean and Salted Egg Yolk Moon Cake
This variety of moon cake offers a unique blend of sweetness and savoriness, with ingredients such as mung beans, salted egg yolks, flour, green tea powder, and eggs. The result is a delicious treat that balances the salty-sweet combination without being overly rich or cloyingly sweet.
Mung Bean and Salted Egg Yolk Moon Cake
The preparation method is similar to the traditional process, including making the dough, filling, assembling the cakes, and finally baking them.
For a simpler version, check out: easy-to-make moon cakes at home
2 Assorted Moon Cake
Assorted moon cakes require a wide range of ingredients and offer a burst of flavors with each bite. You’ll find a delightful mix of candied fruits, eggs, and milk in these cakes, making them an irresistible treat.
Assorted Moon Cake
The process of making these cakes can be a bit intricate and time-consuming, involving steps like preparing the ingredients, baking the egg yolks, making the filling and dough, assembling the cakes, and finally baking them.
For more details:
3 Purple Sweet Potato Moon Cake
Purple sweet potato moon cakes are a healthier option, made with natural ingredients such as sweet potatoes, mung beans, condensed milk, and sugar. The striking purple color of the cake, combined with the golden hue of the filling, creates a visually appealing treat. The sweet potato lends a subtle sweetness, while the filling, enhanced with milk, offers a creamy and buttery texture.
Purple Sweet Potato Moon Cake
These cakes are relatively simple to make and can be ready in just 40-50 minutes without the need for an oven. The mung beans are cooked and pureed for the filling, while the sweet potatoes are steamed and mashed for the dough. Finally, the filling and dough are combined in a mold to create the perfect purple sweet potato moon cake.
For a similar recipe:
4 Coconut Moon Cake
Coconut moon cakes are ideal for those with a sweet tooth. The natural sweetness and richness of coconut, combined with ingredients like unsalted butter and eggs, create a delectable and creamy treat. The preparation method is not overly complicated and follows the traditional steps of making the filling, dough, assembling, and baking the cakes.
For a tasty twist:
Coconut Moon Cake
5 Chilled Chewy Moon Cake
This Singaporean-origin delicacy offers a unique twist to the traditional moon cake. After assembling, these cakes are chilled in the refrigerator, resulting in a soft, chewy texture with a refreshing filling. Popular flavors include green tea and mango, making them a hit with diverse taste preferences.
Chilled Chewy Moon Cake
The preparation process is not overly complex and involves soaking and cooking the mung beans, blending them with green tea powder, and shaping them into round balls for the filling. The dough is made from chewy cake flour, sugar, and other ingredients. The cakes are then assembled and chilled.
For a step-by-step guide:
6 Green Tea Moon Cake
If you’re a fan of green tea, don’t miss out on these green tea moon cakes. The soft and chewy green tea filling, complemented by the sweetness of mung beans, creates an unforgettable flavor profile.
For a similar recipe:
Green Tea Moon Cake
7 Vegan Moon Cake
Moon cakes aren’t just for meat-eaters; there are delicious vegan options as well. These cakes are primarily made with various vegetables, such as purple sweet potatoes, potatoes, broccoli, and bell peppers, along with condensed milk, vegetable oil, and soy milk (if desired). The result is a mild-flavored cake that’s neither too rich nor greasy, making it an excellent choice for gifting to loved ones.
For a tasty treat:
Vegan Moon Cake
8 Flan Agar Agar Moon Cake
This Mid-Autumn Festival, treat your family and friends to a refreshing and sweet flan agar agar moon cake. With a unique preparation method that differs from traditional moon cakes, these cakes feature a jelly-like outer layer made from agar agar and a variety of filling options.
The flan filling is a delightful contrast to the agar agar shell, making these cakes a refreshing alternative to the usual baked variety.
For a sweet surprise:
Flan Agar Agar Moon Cake
9 Sting Cheese Moon Cake
If you’re tired of traditional chewy moon cakes, the Sting Cheese Moon Cake is the perfect alternative. This cake combines the chewy texture of agar agar with the creamy richness of cheese and milk, along with the sweet and sour flavors of strawberry jam. The vibrant red color is sure to captivate anyone who lays eyes on it.
For a tasty treat:
Sting Cheese Moon Cake
The preparation process is straightforward and involves cooking the agar agar and pouring it into molds in layers to create the colorful and flavorful cake.
10 Milo Moon Cake
Milo Moon Cakes are a delightful twist on the traditional baked variety, featuring a jelly-like texture and a simpler preparation process. These cakes offer the sweet taste of milk with the distinctive richness of Milo. The egg yolk filling is replaced with a carrot puree, providing a refreshing and unique flavor.
For a tasty treat:
Milo Moon Cake
To make these cakes, you’ll need basic ingredients like carrots, milk, Milo, and moon cake molds. The process involves cooking the agar agar in three different flavors—carrot, milk, and Milo—and then layering them in the molds. Once set, the cakes are ready to be enjoyed.
11 Tiramisu Moon Cake
Tiramisu is known for its sweet and creamy flavor, and the Tiramisu Moon Cake is no exception. With a cocoa-infused crust and a variety of filling options, including cream cheese, salted egg yolk, and green tea, these cakes offer a delightful balance of sweetness without being overly rich.
For a tasty treat:
Tiramisu Moon Cake
These cakes require baking and are made with ingredients like cocoa powder, mung beans, flour, egg whites and yolks, cream, and cheese. The preparation process is similar to that of traditional moon cakes.
12 Oreo Moon Cake
Here’s another rich and creamy option that’s sure to be a hit with kids. Oreo Moon Cakes are incredibly easy to make and can be a fun family activity. All you need are a few hundred grams of Oreo cookies, cream cheese, and unsalted butter. If you want to create different flavors, be sure to stock up on various Oreo flavors.
For a fun recipe:
Oreo Moon Cake
Simply separate the Oreo cookies and cream filling, grind the cookies with unsalted butter for the crust, and mix the cream filling with cream cheese for the center. Finally, assemble the cakes in molds, and they’re ready to be devoured, no baking required.
13 Japanese Moon Cake
Japanese Moon Cakes are a traditional Japanese treat enjoyed during the Mid-Autumn Festival. They offer a unique flavor profile with simple ingredients: just sugar, water, and mochi.
For a tasty twist:
Japanese Moon Cake
The preparation is much simpler than other moon cakes and doesn’t require any molds. Just mix the mochi, sugar, and water, shape them into round balls, and steam them. That’s it!
The above compilation offers a diverse range of traditional and innovative moon cake recipes. Choose your favorites and get ready to delight your loved ones with homemade treats this Mid-Autumn Festival.
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