Gas Stove Grilling
– Arrange the bacon slices neatly in a pan with a flat bottom (a flat pan helps distribute heat evenly, resulting in better-cooked meat) and turn on the stove, adjusting the flame to a moderate level.
– Once the pan is hot, wait a few minutes before flipping the meat. Remember to turn the slices over multiple times until they are thoroughly cooked and slightly charred, then turn off the stove.
– Place the cooked bacon on a plate lined with oil-absorbing paper to soak up excess grease.
Oven Grilling
– Preheat your oven to 200 degrees Celsius for 10 minutes, then place the bacon slices on a baking tray, ensuring they lie flat and close together without overlapping.
– Place the tray in the oven and bake for 25 minutes. A useful tip is to place the tray in the upper rack for the first half of the baking time, then move it to the lower rack for the remaining time.
– Doing so ensures even cooking, resulting in crispy and delicious bacon.
– After grilling, use oil-absorbing paper to remove excess grease from the bacon for a drier and less fatty treat.
Microwave Grilling
– Line a microwave-safe dish with 2-3 layers of dry paper towels.
– Place the bacon slices on the dish, ensuring they do not overlap but lie close together. Cover the bacon with 2-3 more layers of paper towels and microwave on high for 2 minutes.
– After 2 minutes, remove the dish and check the bacon. If you prefer your bacon crispier, return the dish to the microwave for an additional minute.
– Once grilled to your liking, transfer the bacon to a different plate or remove the paper towels and enjoy with hot rice.
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We hope these grilling techniques will help you prepare delicious and convenient bacon dishes. Feel free to reach out and share your favorite grilling tips with us.
Reference: goodhousekeeping.com
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