**How to Boil Okra for a Delicious Dish**
First, if you want to boil okra deliciously, you should soak it in warm salted water for 15-20 minutes before cooking. This will help remove any bitter taste and clean the okra. It’s important not to cut off the stems of the okra as this can make the dish bland and sticky. Instead, boil the okra with the stems intact for 5-7 minutes, then remove them and soak the pods in cold water to retain their freshness and crunch.
*The secret to boiling tasty okra without bitterness or loss of nutrients*
After boiling, cut off the stems and serve the okra hot. A delicious dip to serve with okra is salted sesame or peanut sauce. Remember not to cut too close to the stem or halve the pods before boiling, as this will release a sticky substance that contains most of the nutrients. Cutting too early will also waste vitamins and minerals, affecting the taste.
*How to boil okra without making it sticky*
When boiling okra, add a pinch of salt to enhance its flavor. Maintain a moderate heat level to ensure even cooking. Note that okra cooks quickly, so be careful not to overboil, as this will affect its texture and nutritional content.
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