The Ultimate Guide to Delicious, Fresh and Tasty Mudfish: Say No to the Fishy Smell!

The humble braised mudfish is a delicious and mouthwatering dish, a true staple in any family meal. To prepare a pot of braised mudfish that is not bitter and tastes absolutely divine, it is essential to start with live, fresh mudfish. Removing any bitterness and carefully selecting the right spices for marination and cooking will ensure a flavorful dish.

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Choosing Mudskippers

The best mudskippers for cooking are freshwater fish, still alive, and recently caught. To buy these fish, you’ll need to head to the market early.

When choosing mudskippers, select ones that are of a uniform, medium size to avoid ending up with farmed fish, which are typically larger.

Removing the Fishy Smell

To eliminate the fishy odor, first, rub the fish with diluted vinegar or coarse salt to remove any dirt and neutralize the smell. Then, rinse the fish with clean water.

Gutting the fish can also help reduce the fishy smell, but if the fish are small, they might fall apart. Instead, scale, clean the fins, gills, and head of the fish.

Additionally, you can use alcohol, ginger, or fresh lemon juice to wash the fish, effectively removing any remaining odor. Alternatively, pan-fry the fish before cooking to neutralize the smell and give the skin a golden, crispy texture.

Marinating the Fish

The choice of marinade plays a crucial role in making the dish tasty and odor-free. Use fragrant and strong-flavored ingredients like chili peppers, ginger, and shallots to mask any remaining fishy smell. These ingredients will add a warm and spicy aroma to the dish.

Marinate the fish for about 2 hours to allow the flavors to penetrate the flesh, resulting in a more flavorful and firmer-textured fish.

Note: Avoid using garlic in the marinade, as its strong flavor can overpower the delicate taste of the mudskipper.

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With these tips, you can now prepare delicious and odor-free mudskipper dishes, characterized by firm and flavorful fish.

Frequently asked questions

Mudfish, when caught from polluted waters or not cleaned and cooked properly, can have a strong, unpleasant fishy smell. This is due to the presence of a compound called Trimethylamine (TMA) which is produced by bacteria in the fish’s gut.

To eliminate the fishy odor, first ensure that the mudfish is sourced from clean waters. Then, properly clean the fish by removing the guts and washing it with salt and lemon juice or vinegar. Finally, cook the mudfish with ingredients like ginger, onion, and lemon grass, which help neutralize the TMA compound.

There are several delicious and nutritious ways to prepare mudfish. You can steam the fish with lemon and chili, grill it with a honey-soy sauce marinade, or fry it with a crispy batter. For a healthier option, bake the mudfish with vegetables and a light sauce.

When buying mudfish, look for firm and shiny flesh with clear eyes and bright red gills. The skin should be slimy and the scales should be intact. Avoid fish with dull eyes, discolored flesh, or a strong fishy smell.

Mudfish is a nutritious food that is high in protein, omega-3 fatty acids, and essential vitamins and minerals. Including mudfish in your diet can support heart health, improve brain function, and provide important nutrients for overall well-being.
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