## How to Freeze Shrimp to Prevent Freezing
First, rinse the shrimp with water or white wine to remove any fishy odor. You may cut off the shrimp’s whiskers, devein, and remove the shrimp’s digestive tract if desired. However, do not peel the shrimp completely before freezing. Leave the hard shell on the shrimp intact.
Once the shrimp is prepared, pat it dry with a paper towel to remove any excess moisture.
Next, place the shrimp in a bowl and mix with 1-2 tablespoons of sugar. The sugar will help prevent the shrimp from freezing into a solid block.
After mixing, transfer the shrimp to an airtight container or a ziplock bag and store it in the freezer. With this method, you can rest assured that the shrimp will not freeze solid, no matter how long you keep it frozen. The secret lies in the sugar, which does not melt at low temperatures and thus prevents the shrimp from sticking together.
By freezing shrimp in this manner, you can maintain their freshness without spending a lot of time and effort on defrosting. Simply take the shrimp out of the freezer and let it sit in the refrigerator for about 10 minutes or at room temperature for 5-7 minutes before preparing and cooking.
Other methods to preserve shrimp
Alternatively, you can rinse the shrimp, place them in a plastic bag or tray, add a small amount of water to prevent the heads from turning black, and then freeze them.
When you’re ready to use them, thaw them in the refrigerator for about 4 hours.
If you plan to cook the shrimp immediately, simply clean them, cut off the heads and legs, place them in a container with a small amount of water, and store them in the refrigerator.
These tips are easy to follow and will ensure that your shrimp remain sweet and tasty. Remember to try them the next time you buy shrimp in bulk.
According to Khoevadep
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