**Ginger Storage Methods**
**Storing Ginger in Sand**
Prepare a box or wide jar and fill it with sand. Bury the ginger in the sand and keep the container in a cool, dry place. This helps keep the ginger from drying out and maintains its freshness.
**Refrigerating Ginger**
Wrap ginger in a paper towel or plastic wrap and place it in a zip lock bag or plastic bag. Tie it tightly and store it in the refrigerator. This method can keep ginger fresh for up to two months.
**Using Plastic Wrap to Store Ginger**
Soak ginger in a dilute salt water solution for 15 minutes. Remove and let it air dry completely. Finally, wrap the ginger tightly in plastic wrap and store it in the refrigerator.
**Aluminum Foil for Ginger Storage**
Wrap fresh ginger tightly in aluminum foil and store it in a cool, dry place.
**Freezing Ginger**
Grate, crush, slice, or chop ginger according to your preferred usage. Then, divide it into small portions and place them in the freezer for about an hour. Once frozen, transfer the ginger pieces into a container or zip lock bag and store them in the freezer. Use as needed.
**Lemongrass Storage Methods**
**Freezing Lemongrass**
Trim the ends of the lemongrass and remove any tough, outer layers. Rinse it thoroughly and let it dry completely. Cut the lemongrass into 10 cm lengths and place them in a zip lock bag. Squeeze out the air and store it in the freezer.
You can directly add the frozen lemongrass to dishes like beef stew or curry. For dishes that require minced lemongrass, simply thaw it before use.
**Drying Lemongrass**
Peel and trim the ends of the lemongrass. Rinse it and let it dry. Cut the lemongrass into thin slices horizontally. Spread the slices evenly on a tray and place it in the oven. Dry at 80°C until the lemongrass is completely dry, crispy, and fragrant. Let it cool, then store it in an airtight container in a cool, dry place. You can also grind it into a powder if desired.
Regularly check the dried lemongrass for any signs of mold and discard it if necessary.
*According to Khoevadep*
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