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“The Ultimate, Fresh-Keepers Guide: Prolonging the Life of Spring Onions in Your Fridge”

Are you interested in growing your own green onions at home? Today, we will guide you through a step-by-step process on how to keep your green onions fresh and vibrant for up to a month in your refrigerator, without the worry of them turning soggy!

Administrator

21 July, 2024

Spring onions, a staple herb in Vietnamese cuisine, can be easily grown in your refrigerator, ensuring a fresh supply for your culinary creations. In this guide, we’ll take you through the simple process of cultivating these flavorful alliums in the comfort of your own home.

1 Gathering Your Tools

To begin your spring onion garden, you’ll need the following tools:

A glass jar – a shorter jar with a wider opening is ideal for easy maintenance.
Alternatively, you can use a plastic bottle, with the bottom cut off for easy access.
Paper towels – these will be used to line your chosen container.
Scissors – for trimming the spring onion roots and ends.

Essential tools for growing spring onions in the fridge

2 The Step-by-Step Process

Step 1 Preparation

Start by purchasing a bunch of spring onions. Cut the green parts as you normally would for cooking, but be sure to leave the white roots intact, with about 4-7cm from the root end. Wash these roots, trim the ends, and carefully peel away the outer membrane.

Simple preparation steps before planting

Step 2 Planting Your Spring Onions

Take your glass jar or plastic bottle and line the bottom with a paper towel, bringing it to a height of about 2.5cm. This step is crucial as it prevents the roots from sitting directly in the water, avoiding potential rot. Pour water into your chosen container, and then gently place the spring onion roots inside, ensuring the ends are submerged.

Steps to successful spring onion growth in the fridge

Place your jar in the refrigerator’s crisper drawer, as the cool air will encourage growth. Remember to take your spring onions out every day or two and give them some sunlight for an hour to promote photosynthesis and vibrant green leaves. Don’t forget to change the water regularly and replace the paper towel every five days to maintain optimal growing conditions.

3 Harvest Time

The rewarding result after 12-14 days

Within just three days, you’ll start to see green shoots appearing. And after around two weeks, your spring onions will be ready for their first harvest. Simply cut the green parts as needed, leaving the white roots intact so they can continue to grow.

Tip: To keep your spring onions healthy, avoid over-enriching the water, as this can lead to rot. After three harvests, replenish the nutrients by adding a small amount of organic fertilizer, and remember to remove any outer membranes that form.

Growing spring onions in your refrigerator is an easy and rewarding experience. We wish you green thumbs and delicious flavors! Stay tuned for more gardening insights and secrets.

Frequently asked questions

You’ll need a glass jar or plastic bottle, paper towels, scissors, and a bunch of spring onions. Cut the green parts, leaving the white roots intact (4-7cm from the root end). Wash, trim, and peel the roots. Line your jar/bottle with a paper towel (2.5cm high), then add water and place the roots inside, ensuring the ends are submerged. Keep the jar in the refrigerator’s crisper drawer and give the onions sunlight every few days for an hour. Change the water regularly and replace the paper towel every five days.

Step 1: Preparation – Buy spring onions, cut the green parts, and prepare the roots as mentioned above. Step 2: Planting – Use a glass jar or plastic bottle with a paper towel lining. Pour in water and place the spring onion roots inside, ensuring they’re submerged. Step 3: Maintenance – Keep the jar in the refrigerator and provide sunlight regularly. Change the water and paper towel at regular intervals for optimal growth.

You’ll start to see green shoots within three days, and after around two weeks, your spring onions will be ready for their first harvest. Cut the green parts as needed, leaving the white roots intact for continued growth.

Avoid over-enriching the water as it can lead to rot. After three harvests, add a small amount of organic fertilizer to replenish nutrients. Also, remember to remove any outer membranes that form, and change the water and paper towel regularly to maintain optimal growing conditions.