Even before the break of dawn, the winding paths leading to the market are already abuzz with footsteps, the gentle jingling of horses carrying goods, and the lively chatter of the locals. The Red Dao, Ha Nhi, Mong, and Giay people bring with them the unique produce of the mountains: fresh forest bamboo shoots, golden honey, lush wild vegetables, and exquisite handicrafts such as brocade skirts and silver jewelry.
As you wander through the stalls, you’ll be captivated by the vibrant colors of traditional costumes, the alluring aromas of local delicacies, and the bustling, lively atmosphere. The market lacks a structured layout, but it forms a harmonious “melody,” with each vendor adding their unique touch, creating a vibrant tapestry of life.
When visiting Cho Mường Hum, don’t miss the opportunity to indulge in the region’s distinctive cuisine. The most prominent dish is “thang co,” a traditional Mong delicacy prepared from horse meat and infused with various herbs for a distinctive flavor. The potent aroma of this stew, wafting from smoking pots, tempts everyone who passes by to give it a try.
In addition, the market offers a variety of grilled specialties, such as “thit lon cap nach” (pork neck meat) and “ga nuong mat ong” (honey-glazed grilled chicken), along with traditional cakes like “banh day” (sticky rice cake) made by the Dao people and “xoi ngu sac” (five-colored sticky rice) crafted by the Giay ethnic group. Notably, the Muong Hum corn wine, crafted manually with natural leaf yeast, is also a renowned specialty, offering a robust and warm flavor.
One of the market’s unique attractions is its brocade stalls. Every scarf, bag, skirt, and shirt is a testament to the skill and dedication of Dao and Mong women, each stitch and pattern telling a story, conveying their thoughts, and embodying their ethnic pride.
As you browse through the brocade section, you’ll encounter women smiling gently as they attend to their wares. They are eager to explain the significance of each color and pattern, eager to share their rich cultural heritage with visitors.
For the ethnic minorities, Cho Muong Hum is more than just a place for trading goods; it’s a hub for social interaction and connection. Elderly folks come to the market to meet friends, sip corn wine, and reminisce about old times. For the youth, it’s an opportunity to socialize and make new acquaintances. Many Dao and Mong couples have found love and started their journeys together through chance encounters at this market.
For tourists, Cho Muong Hum offers a unique and immersive experience. Walking through the colorful stalls, listening to the stories of the vendors, or simply observing the warm smiles of the local women—all of these contribute to a sense of warmth and authenticity that is hard to find elsewhere.
Cho Muong Hum is a place that leaves a lasting impression. You’ll remember the vibrant hues of the brocade garments, the sweet taste of corn wine, and the gentle smiles of the locals. It’s not just a market; it’s a living, breathing portrait of highland life—simple yet rich in human warmth.
If you ever find yourself in Lao Cai, don’t miss the chance to visit Cho Muong Hum on a Sunday morning. Immerse yourself in a world of vibrant colors, enticing aromas, and unique sounds, and return home not only with souvenirs but also with unforgettable memories of the majestic Northwest mountains.
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