The Ultimate Guide to Red Snails: Where to Buy, How Much They Cost, and the Perfect Preparation Method

The enigmatic Red Snail is a fascinating creature that has piqued the interest of many. But what exactly is this mysterious mollusk, and where can one embark on a culinary adventure to savor its delights? This guide will unveil the secrets of the Red Snail, including its identity, purchasing locations, and, most importantly, the ultimate guide to preparing this delicacy with precision. Get ready to embark on a gastronomic journey like no other!

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Have you ever heard of apple snails, or do you know how to properly prepare them? If not, don’t miss out on this article!

Below is some information about apple snails, their price, and how to prepare them. Let’s explore!

1 What are Apple Snails?

Apple snails are a species of marine mollusk with the scientific name Melongena Patula. They are typically found in tropical seas, mainly in areas with coral reefs and hard rock surfaces 10-20 meters below the water’s surface. In Vietnam, these snails are commonly found in the coastal regions of Phú Quý and Bình Thuận.

Apple snails are a species of marine mollusk

They are called apple snails due to their distinctive red color, which is present in both their shells and their meat. The shape of their shells is rather unattractive, with a spiral, pointed form and bumpy protrusions at each level of the spiral.

The outside of the snail’s mouth has a dark brown color, while the inside of the shell is white. As they mature, their length can range from 60-80 mm, and their height can reach 90-110 mm.

2 How Much Do Apple Snails Cost and Where Can I Buy Them?

Price of Apple Snails

Currently, apple snails are quite expensive, with prices ranging from 350,000 – 500,000 VND/kg in Ho Chi Minh City and Hanoi.

In other provinces, the price may be slightly lower, ranging from 250,000 – 400,000 VND/kg.

Prices may vary depending on the region

Where to Buy Apple Snails

You can find apple snails at large seafood stores, e-commerce platforms, or social media groups specializing in seafood sales. Here are some places where you can purchase them:

Places to buy apple snails

3 How to Cook Apple Snails

Apple snail meat is a good source of various nutrients such as protein, calcium, phosphorus, and iron. When consumed, it has a chewy texture and a hint of the sea’s salinity.

Apple snails are generally not poisonous, but some people may experience a mild tingling sensation on their tongue after eating them. To avoid this, follow these preparation steps:

Step 1 First, soak the snails for several hours and rinse them thoroughly with clean water.

Step 2 Next, blanch the snails in boiling water.

Step 3 Remove the snails from their shells and discard the intestines and siphon.

Step 4 Then, use a knife to make an incision along the snail’s body to remove the orange-colored brain.

Step 5 Finally, rinse the snails with water, and they are ready to be cooked.

Steps to prepare apple snails

Apple snails can be prepared in a variety of delicious ways, including grilling with fish sauce, green pepper, salt and chili, or milk.

This article has provided information about apple snails, including their preparation, price, and purchase locations. We hope it has been helpful and that you will enjoy exploring the culinary delights of apple snails.

Frequently asked questions

The ultimate guide to red snails includes information on where to buy them, how much they cost, and the perfect preparation method. Red snails are a delicious and nutritious food item that can be prepared in a variety of ways.

You can buy red snails from specialty grocery stores, Asian markets, or online retailers. Some live ones can be purchased from certain farms.

The price of red snails varies depending on the location and the source. On average, they can range from $3 to $6 per snail.

There are several ways to prepare red snails, including boiling, grilling, and stir-frying. One popular method is to boil them with ginger and lemongrass, which helps to remove any impurities and enhances the flavor.

Yes, red snails are a good source of protein and essential minerals such as iron and zinc. They are also low in fat and calories, making them a healthy and nutritious food choice.

It is important to ensure that the snails are properly cleaned and cooked before consuming. Under-cooked snails may carry parasites that can be harmful to humans.
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