There is a wide range of air fryers available in the market, with prices varying significantly. A quick browse through online shopping platforms will reveal products priced below VND 1 million, while others can cost tens of millions of dong.
For the average consumer, there is no need to spend a fortune on an air fryer as long as the product ensures safety.
It is important to note that air fryers operate at very high temperatures. The materials used in the fryer also affect the quality and safety of the product. Low-quality air fryers can pose dangers during use and negatively impact the user’s health.
Therefore, it is crucial to inspect your air fryer and immediately discard any products that do not meet quality standards to protect your health and your family’s well-being.
This type of air fryer should be discarded immediately
The inner pots of air fryers are typically made of plastics such as PP, PS, or ABS. While all three types of plastic have good heat resistance, their heat tolerance levels differ.
Specifically, PP plastic has a melting point of around 160°C but should only be used at temperatures below 100°C. PS plastic has a melting point above 100°C; however, the recommended usage temperature is below 90°C. Lastly, ABS plastic has a melting point of approximately 170°C but should ideally be used at temperatures below 86°C.
During operation, the temperature in the air fryer often exceeds these recommended levels. To enhance the heat resistance of the plastic, some manufacturers may add additives, resulting in the use of inferior-quality plastic for the inner pot.
The use of low-quality plastic lining in air fryers can pose several health hazards. When heated, the surface of this material can surpass its endurance limit, leading to the emission of toxic substances such as benzene and toluene.
You may notice a faint plastic smell when operating the appliance. These toxins not only contaminate the food but also pose serious health risks, potentially increasing the chances of cancer if consumed over an extended period. Therefore, consumers must exercise caution when selecting an air fryer to safeguard their health and that of their families.
2 recommended materials for air fryer inner pots
When purchasing an air fryer, opt for one that uses either of the following materials for the inner pot:
– Stainless steel: Stainless steel is not only safe but also does not release harmful substances. Many high-end air fryers on the market today feature stainless steel inner pots.
– Teflon-coated inner pot: This is a common type of inner pot with good heat resistance. If used correctly, without exceeding 260°C, a Teflon-coated pot will be safe. However, users should be aware that over time, the Teflon coating may peel or scratch and will need to be replaced promptly.
Lastly, it is advisable to steer clear of cheap, unknown-brand air fryers as they often fail to meet food safety standards. Prolonged use of such products can lead to significant health risks due to the generation of toxic substances when heated.
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