1 An Easy Way to Clean Fish Scales
Cleaning fish can be a daunting task for many, with the removal of scales, fins, gills, and intestines being an unpleasant process. Not to mention the strong fishy smell that often accompanies it. But fear not! With these three simple steps, you’ll be a fish-cleaning pro in no time.
Step 1: Grab a piece of daikon radish.
Step 2: Rub the radish vigorously against the fish’s body.
Step 3: Flip the fish over and remove any remaining scales.
You’ll be amazed at how easily the scales come off, leaving the fish with a smooth and clean surface. And the best part? No need for a knife, and no risk of cutting yourself!
2 A Quick Tip for Removing Fish Scales with Vinegar
In addition to using daikon radish, you can also clean fish scales with vinegar. Simply follow these steps:
– Soak the fish in a solution of vinegar and cold water for 1-2 hours. This will loosen the scales, making them easier to remove.
– Alternatively, you can use a special fish scaler, which is readily available in the market and very convenient to use.
For more tips and tricks, check out: [Link]
Don’t believe us? Try it for yourself the next time you clean fish! Just remember to rub the radish firmly and decisively to ensure all the scales are removed. You’ll be surprised at how effective it is!
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