Watermelons are a refreshing treat, packed with vitamins A and C, and low in calories. But how do you keep this delicious fruit fresh once it’s been cut?

Storing Cut Watermelon

Cutting up a watermelon and storing it in the fridge is a convenient way to have a ready-to-eat snack. However, if not stored properly, it can quickly spoil. One of the simplest and most effective methods is to use an airtight container or plastic wrap.

Place the watermelon slices neatly into a plastic or glass container with a tight-fitting lid. If you don’t have a container, wrap the plate with plastic wrap, ensuring no exposure. This prevents dehydration, limits air contact, and inhibits bacterial and mold growth.

Store the covered watermelon in the fridge. The cool temperature slows down the decomposition process, extending its shelf life. Even with optimal storage, aim to finish the watermelon within three days. After this period, it may become mushy and unsafe to eat.

Daily inspections are essential, even when properly stored. If you notice any strange appearance, odor, or liquid, discard it immediately to avoid food poisoning risks.

Keep the watermelon away from strong-smelling foods like fish or cooked dishes to prevent odor absorption, which can affect its taste.

If you have an abundance of watermelon and can’t consume it fresh, consider using it in salads, juices, or smoothies. This way, you reduce waste and create delicious treats.

Store cut watermelon for a maximum of 3-4 days. (Illustration: Istock)

Who Should Avoid Watermelon?

  • Stomach ache sufferers: Watermelon has a cooling nature, which can aggravate stomach issues.
  • Diabetics: The sweeter the watermelon, the higher the sugar content, which is not ideal for blood sugar control.
  • People with kidney disorders: Excessive watermelon consumption can lead to water retention, edema, and an increased risk of acute heart failure.
  • Those with a cold or flu: Watermelon’s cooling nature might prolong illness by causing the body to become chilled.
  • Individuals with mouth ulcers: Contrary to belief, watermelon’s diuretic effect can dehydrate the mouth, slowing healing.
  • Pregnant and postpartum women: Pregnancy can alter insulin levels, affecting blood sugar control. Watermelon’s sweetness can further impact this. Postpartum women are also susceptible to infection and digestive issues due to watermelon’s cooling properties.
  • Seniors: Older adults with heart, stomach, or kidney conditions should exercise moderation to prevent complications.

According to VTC News

Frequently asked questions

Cut watermelon can last between 3 to 5 days in the fridge if stored properly. To maximize its shelf life, wrap tightly or place in an airtight container to prevent it from drying out and absorbing odors from other foods.

Yes, you can freeze cut watermelon. Though it will change the texture, making it better suited for blended dishes like smoothies or sorbets. To freeze, place the cut watermelon on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container for up to 3 months.

The best way to store cut watermelon is to wrap it tightly in plastic wrap or place it in an airtight container. Make sure to pat dry the watermelon with a paper towel before storing to remove any excess moisture, which can cause the fruit to spoil faster.

It is not recommended to store cut watermelon at room temperature for more than 2 hours, as it can quickly spoil and become a breeding ground for bacteria. If you need to keep it out for a party or picnic, make sure it’s in a cool, shaded area, and consider placing it in a bowl of ice to keep it chilled.

Yes, vacuum sealing is an effective way to store cut watermelon and can extend its shelf life by removing all the air and preventing oxidation. Just be sure to use a vacuum sealer designed for moist foods, as watermelon has a high water content.

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