## Keep Your Mushrooms Fresh
Store in a Cool, Ventilated Area
Keep your mushrooms away from plastic bags. Store them in a well-ventilated area to extend their shelf life to 8-12 hours.
For soft-bodied mushrooms, use a vacuum sealer and store them in the refrigerator. This will keep them fresh for 3-4 days.
Wrap in Paper
If you have leftover mushrooms, wrap them in thin, translucent paper and store them in the fridge. This will keep them fresh for 3-4 days.
Preparation
For hardier, larger mushrooms, clean and prep them by removing any dark spots and foreign matter. Blanch for 3-5 minutes in boiling water, then shock them in ice water. Store in the refrigerator for 3-4 days.
Soak in Brine
After preparing your mushrooms, soak them in a diluted brine solution and store in the refrigerator. This will help retain their crisp texture and nutritional value.
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