1 Banh Chung (Vietnamese Sticky Rice Cake)
To store leftover Banh Chung, wrap it tightly in plastic wrap and keep it in a cool, dry place. If you have already opened and tasted the cake, it is best to store it in the refrigerator, ensuring it is separate from raw foods.
2 Mut (Preserved Fruits)
Mut, or preserved fruits, tend to be high in sugar, which can cause them to become watery and moldy. To prevent this, transfer the Mut to an airtight glass jar after each use. Do not return eaten portions to the jar. Avoid refrigerating Mut, as it can become soggy and moldy when removed from the fridge.
3 Dưa Hành, Củ Kiệu (Pickled Onions and Shallots)
For pickled vegetables, only take out what you plan to consume. If you have leftovers, store them in the refrigerator and finish them within the day. Do not return leftovers to the original jar, as this will cause the pickling liquid to turn sour quickly.
4 Giò Chả (Vietnamese Pork Sausage and Patty)
To store Giò Chả, remove any outer packaging and place it in a ventilated container. It is best consumed within two days; otherwise, it should be boiled again before eating.
5 Thịt Kho, Cá Kho (Braised Meat and Fish)
Ensure that braised dishes are thoroughly cooked and allowed to cool before storing. Store leftovers in the refrigerator and consume them within the day. When reheating, ensure that the dish is heated thoroughly, and add a little water if necessary to prevent it from drying out.
For further reading: 9 simple yet delicious and nutritious dishes
Also, remember to keep raw and cooked foods separate. Store food in airtight containers, and always prioritize your health and that of your family by practicing proper food storage during the Tet holiday.
Source: cafebiz.vn
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