## How to Care for Your Wooden Chopsticks: A Guide to Longer-Lasting Utensils
Treating new wooden chopsticks
To ensure your wooden chopsticks last longer, it’s important to treat them before first use. Instead of a quick rinse with dish soap, soak them in warm salty water for a few minutes. Then, take them out and let them dry in the sun.
Wash chopsticks immediately after use
It’s best to wash your chopsticks right after a meal. Avoid soaking them in the sink or leaving them unwashed overnight, as this allows bacteria to breed and food residue to attract mold.
Avoid vigorous scrubbing
Resist the urge to scrub your wooden chopsticks too vigorously, even if you’re using a metal scrubber. This can cause scratches and create grooves where bacteria can hide. A gentle wash is all that’s needed to keep them clean.
Dry chopsticks after washing
After washing, dry your chopsticks in a sunny spot to ensure they’re completely dry. If you don’t have a drying rack, use a clean towel to wipe them down and then leave them in a well-ventilated area. Alternatively, you can use a dish dryer if you have one.
Regularly sun-dry your chopsticks
Sunlight is a natural disinfectant. Whenever possible, lay your chopsticks out in the sun to prevent mold growth.
When storing your chopsticks, keep them in a dry and well-ventilated area. Moist chopsticks are more prone to mold development.
Don’t mix cooking and eating chopsticks
It’s important to separate your cooking chopsticks from those used for eating. Cooking chopsticks are subjected to higher temperatures and are more likely to get scratched and worn, hence requiring more frequent replacements.
Replace chopsticks periodically
Even the highest quality wooden chopsticks have a limited lifespan. As a general rule, replace your wooden chopsticks every 3-6 months to maintain hygiene and family health.
According to Khoevadep
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