The Ultimate Hack to Peel Eggs Super Fast and Intact: A Kitchen Tool to the Rescue!

The humble task of peeling a hard-boiled egg can be a tedious and frustrating experience, often resulting in a less-than-perfect egg. Today, I will share with you a quick and effective method to peel an egg, leaving it intact and ready for any dish.

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Boiled eggs are a staple in family meals, and during the holidays, they are a must-have. However, peeling dozens of eggs can be a tedious task. Today, I will share with you three super-fast methods to remove the eggshells while keeping the eggs intact, using everyday kitchen tools.

1 The Glass Method for Peeling Eggs

Step 1 After boiling the eggs, place them on a flat cutting board or any flat surface. Then, take a glass and gently cover the egg with it and shake vigorously.

Place the egg on a cutting board and cover it with a glass

Step 2 With just a few shakes, the eggshell will become loose. Now, you can easily peel off the shell.

You can use a larger glass to shake multiple eggs at once.

Shake the glass and then peel the eggs

2 The Rolling Method

Step 1 After boiling the eggs, let them cool down completely. Then, hold the egg horizontally and gently tap it on the table to create a crack in the shell.

Hold the egg horizontally

Step 2 Apply slight pressure with your palm and roll the egg forward. Then, roll it backward.

Once the shell is cracked, gently pull the shell apart and slide it off to the sides. Finally, rinse the egg under running water to remove any shell fragments.

Press and roll the egg

3 Using a Plastic Bottle/Container

Peeling eggs using a plastic bottle

Step 1 Boil the eggs and let them cool down completely. Then, place the eggs in a plastic bottle or container and add a small amount of water to submerge the eggs.

Step 2 Close the lid tightly and shake the bottle vigorously several times until the eggshells crack. Finally, take the eggs out, peel off the shells gently, and rinse them under running water.

Pro Tip:
For best results, add a pinch of salt to the water while boiling the eggs. This will make the eggshells easier to remove.

These methods are simple and effective. Give them a try, and don’t forget to follow us for more useful tips and tricks. Happy peeling!

Frequently asked questions

Use a kitchen tool called an ‘egg tapper’ or ‘egg topper’. Place the egg in the tool, give it a gentle tap, and the shell will crack in a way that allows you to remove it in two halves, leaving the egg intact.

It’s super fast and efficient, and it ensures the egg white remains intact. No more messy, time-consuming peeling, and it’s especially useful if you’re preparing a large number of eggs.

They are readily available online, at kitchen supply stores, and even some supermarkets. They are usually inexpensive and made of plastic or stainless steel.

Yes, make sure the egg is cooled completely before using the tool. Also, give the egg a gentle tap—you don’t need to use force. Finally, for best results, use eggs that are a few days old, as very fresh eggs can be harder to peel.

No, it’s not recommended. Soft-boiled eggs are too delicate, and the force of the tap, even a gentle one, could break the yolk and white. It’s designed for hard-boiled or medium-boiled eggs.
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