A delicious and healthy Vietnamese salad by Chef Thanh Hue.
Ingredients:
- Pork ear: 1 piece
- Shrimp: 8-10 pieces
- Papaya: 1/2 piece
- Carrot: 1 piece
- Green mango: 1 piece
- Peanuts: a handful
- Lime, calamansi, chili
- Scallions, herbs, lemon basil, lemongrass
- Spices: seasoning powder, sugar, fish sauce
Instructions:
Step 1: Preparation
- Scrub the pork ear with salt and rinse thoroughly. Bring a pot of water to a boil and blanch the pork ear. Rinse again and set aside to dry.
- Clean the shrimp and set aside to dry.
- Peel and grate the papaya, carrot, and green mango. Keep them separate.
- Wash and finely chop the herbs, lemon basil, and lemongrass. Slice the chili and set everything aside.
- Peel and slice the scallions. Fry until golden and crisp. Roast the peanuts, peel and set aside.
Step 2: Steam the Shrimp and Pork Ear
Place the pork ear and shrimp in a steamer with lemongrass. Once cooked, peel the shrimp and remove the veins. If you don’t have a steamer, you can use a regular pot for steaming.
Step 3: Pan-fry the Pork Ear
Pan-fry the pork ear until golden and fragrant. This step adds a lot of flavor to the dish. Then, thinly slice the pork ear.
Step 4: Make the Dressing
In a saucepan, heat water and sugar over low heat until the sugar dissolves and the mixture thickens. Add fish sauce and simmer for 2-3 minutes. Allow the mixture to cool. In a separate bowl, mix lime juice with garlic and chili. Finally, combine the two mixtures and adjust seasoning to taste.
Final Step:
In a large bowl, combine the grated papaya, mango, carrot, herbs, chili, fried scallions, and peanuts. Pour the dressing over the salad and toss well. Adjust the seasoning and sweet-sour balance to your taste.
This papaya shrimp and pork ear salad is a delightful combination of textures and flavors. The crispness of the papaya, mango, and carrot, along with the chewy pork ear and shrimp, create a delightful sensory experience. The tangy and sweet dressing brings all the elements together.
Enjoy this delicious and healthy dish! Bon appétit!
Good luck and happy cooking!
The Perfect Boiled Shrimp: A Quick, Easy, and Delicious Dish That Will Impress
When it comes to boiling shrimp, you can easily turn this simple dish into a delicious treat for your family with just a few readily available ingredients.
Delicious and Easy-to-Make Dishes with Lotus Stem
The delicate yet versatile water caltrop, or water chestnut, is a culinary treasure, adding a unique and nutritious touch to a variety of dishes. From crisp, refreshing salads to hearty soups, the water caltrop is a true chameleon, enhancing the flavor and nutritional profile of any dish it graces. With its subtle sweetness and crisp texture, it is no wonder that this humble ingredient has earned a place in the hearts and kitchens of food enthusiasts and health-conscious individuals alike.
The Secret to Perfectly Cooked Shrimp: A Master Chef’s Guide
A little-known trick to ensure your shrimp always come out a vibrant red with no black edges is to use a special handful of leaves during the boiling process. This unique method is a game-changer for any shrimp enthusiast, and we’re here to spill the beans!
The Ultimate Guide to Freezing Shrimp: Keep It Fresh and Sweet for Months
To preserve the freshness and quality of shrimp during freezing, consider employing these handy tips and tricks. These methods ensure the shrimp remain in optimal condition and expedite the thawing process when you’re ready to indulge in their deliciousness.
The Ultimate Guide to Crispy Fried Shrimp: A Flavor Explosion You’ll Never Forget
With this crispy fried shrimp recipe, you’ll be able to create a mouth-watering dish that rivals those served in 5-star restaurants.
