Dijon Mustard
Dijon Mustard is a traditional French mustard, named after the town of Dijon in Burgundy, France. Its main ingredients include brown mustard seeds, white wine, or a mixture of vinegar, water, and salt. There are two types of Dijon Mustard: one with whole brown mustard seeds and the other with ground seeds.
Yellow Mustard
Yellow Mustard is a type of mustard commonly used in the United States. It gets its bright yellow color from turmeric. It is often used as a condiment on hot dogs, sandwiches, and hamburgers.
The Difference Between Dijon and Yellow Mustard
Dijon Mustard |
Yellow Mustard |
|
Year of Origin |
Dating back to 1865, this mustard is favored in France. |
Introduced in 1904, it gained popularity in European and American cuisines. |
Main Ingredients |
Brown mustard seeds, white wine, or a blend of vinegar, water, and salt. |
A combination of white mustard, sugar, and turmeric. |
Color |
Darker yellow in color compared to yellow mustard, sometimes with visible brown mustard seeds. |
Bright yellow from turmeric. |
Flavor |
Dijon Mustard has a mild, slightly pungent flavor. The variety with whole brown mustard seeds has a stronger flavor, resembling that of green mustard. |
Yellow Mustard has a mild, tangy flavor. |
Uses |
Great for salad dressings, sauces, and marinades. The variety with whole seeds is excellent for masking the fishy odor of seafood. |
Perfect accompaniment to sausages, hot dogs, and sandwiches. It also helps neutralize strong-smelling meats like mutton and goat. |
Dijon vs. Yellow Mustard: Which to Choose?
When deciding between Dijon and Yellow Mustard, consider their distinct characteristics. Dijon Mustard offers varying levels of pungency, all within a pleasant range, while Yellow Mustard has a subtle tangy twist. Choose the one that best suits your culinary needs and preferences.
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