This simple trick will make your white rice fluffy and delicious

To prevent rice from spoiling quickly and having to be discarded, which is a huge waste, all you need to do is add this ingredient while cooking.

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Cooking too much rice and not being able to finish it all, resulting in wasted rice, is a highly wasteful practice. If the weather is really cool, processed foods like rice can be left for 4-6 hours. But in hot weather, or in warm conditions, rice quickly goes bad. Many people are afraid that leaving rice for a long time will spoil it, so they usually throw it away immediately after eating. However, if you know a few tips on cooking rice as well as preserving it, you can ensure that you can reheat cold rice without worrying about eating spoiled rice!

Method 1: Use vinegar

Prepare: 1.5kg of rice; 2ml of vinegar; water

Instructions: Clean the pot and lid before cooking the rice. This is also good for helping the rice last longer.

Clean the pot and lid before cooking the rice is also good for helping the rice last longer (Photo: Internet)

After that, rinse the rice thoroughly before putting it in the pot. Add water to cook the rice, the amount of water should be suitable for the amount and type of rice. Then, add 2ml of vinegar, stir well and start cooking. Vinegar will help the rice stay white and last longer than usual.

Add a few drops of vinegar at a ratio of 2ml: 1.5kg of rice when cooking, the rice will be white and last longer

Method 2: Use salt

Prepare: Rice, a little salt, water

Instructions: Clean the pot and lid. Then rinse the rice. While rinsing the rice, add a pinch of salt. This will help the rice last longer even if the weather is hot and you forget to put the rice in the refrigerator.

When rinsing the rice, add a pinch of salt to help the rice cook longer (Photo: Internet)

Especially when cooking, you should also add a pinch of salt to the pot, the rice will last longer.

When cooking, you should also add a pinch of salt to the pot, the rice will last longer.

Also, after cooking and eating, you should let the leftover rice cool completely, store it in an airtight container, and refrigerate it to ensure that the rice will last even longer.

 

Source: Discovery

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Frequently asked questions

To make perfect fluffy white rice, follow these simple steps: start with good-quality white rice, rinse it thoroughly until the water runs clear, then soak it for 30 minutes. After soaking, use the right ratio of water to rice (for fluffy rice, the ratio is typically 1:1.5 or 1:1.75). Add a teaspoon of oil or butter to the pot to prevent sticking and enhance flavor. Bring the water to a boil, add the rice, return to a boil, then reduce to a low simmer and cover. Cook for 15 minutes without lifting the lid, then remove from heat and let it steam for an additional 10 minutes. Finally, fluff the rice with a fork and serve.

Rinsing and soaking the rice are important steps to remove any excess starch, which can make the rice sticky and clumpy. By rinsing until the water runs clear, you’re ensuring that the excess starch is removed, resulting in a better texture and helping to prevent the rice from becoming mushy during cooking.

The ideal water to rice ratio for fluffy rice is typically 1:1.5 or 1:1.75. This means for every cup of rice, you would use 1.5 or 1.75 cups of water. Using this ratio ensures that the rice has enough water to cook through and absorb, resulting in a fluffy and tender texture.

Adding a pinch of salt to the cooking water can enhance the flavor of the rice. As for oil or butter, adding a teaspoon helps to prevent the rice from sticking to the pot and gives it a nicer texture. It also adds a subtle richness to the flavor.

After bringing the water and rice to a boil, reduce the heat to low, cover, and simmer for 15 minutes. It’s important not to lift the lid during this process to ensure the steam doesn’t escape. After 15 minutes, remove the pot from the heat and let it sit, still covered, for an additional 10 minutes to allow the rice to steam and absorb any remaining moisture.

The best tool to fluff rice is a simple fork. Gently separate and fluff the rice with a fork, taking care not to mash or crush the grains. This will help to ensure the rice grains remain separate and fluffy.

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